Air Fryer Donuts (Classic Glazed)
Equipment
- 1 Air fryer
- 1 Biscuit Cutter
- 1 Rolling pin
- 1 Mixing bowl
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- ¼ cup unsalted butter, melted
- ¼ cup powdered sugar
- 1 cup milk
- 1 tsp vanilla extract
Notes
Instructions
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Prepare the Dough:
- Open the can of biscuit dough and separate the biscuits.
- Use a small biscuit cutter or the cap of a bottle to cut holes in the center of each biscuit to create the donut shape. Save the centers to make donut holes.
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Preheat the Air Fryer:
- Set the air fryer to 350°F (175°C) and preheat for 3 minutes.
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Cook the Donuts:
- Lightly spray the air fryer basket with cooking spray.
- Place the donuts and donut holes in a single layer, leaving space between them.
- Air fry for 5-6 minutes, flipping halfway through, until golden brown.
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Prepare the Glaze:
- In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
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Glaze the Donuts:
- Once the donuts are cool enough to handle, dip the tops into the glaze and let excess drip off.
- Add sprinkles while the glaze is still wet, if desired.
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Serve:
- Allow the glaze to set for 5 minutes before serving.
Benefits of Air Fryer Donuts
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Healthier Alternative:
- Air frying reduces oil usage compared to traditional deep-frying, making these donuts lighter yet still indulgent.
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Quick and Convenient:
- Made from pre-made biscuit dough, these donuts are perfect for satisfying cravings in under 30 minutes.
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Customizable Flavors:
- Experiment with different glazes (chocolate, maple, or strawberry) and toppings like nuts or coconut flakes.
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Kid-Friendly:
- A fun recipe for kids to help with, especially when decorating the donuts.
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Perfect for Any Time of Day:
- Enjoy these donuts as a breakfast treat, afternoon snack, or dessert.
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Minimal Cleanup:
- The air fryer makes this recipe a hassle-free option, with no greasy pans to wash.
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Portion Control:
- Smaller donut holes allow for indulging in moderation or feeding a larger crowd.
