Crispy Air Fryer Salmon with Garlic Butter

Step-by-Step Instructions

Step 1: Preparing the Salmon Fillets

1. Start by rinsing the salmon fillets under cold water and patting them dry with paper towels. This step helps remove any excess moisture for a crispier texture.
2. Check for any bones by gently running your fingers along the fillet. Use tweezers to remove any bones you find.
3. Place the fillets on a cutting board and lightly drizzle olive oil over both sides. Use a silicone brush or your hands to ensure the fillets are evenly coated.

Step 2: Seasoning the Salmon

1. In a small bowl, combine salt, black pepper, paprika, and garlic powder.
2. Sprinkle the seasoning mix evenly over the salmon fillets, ensuring every piece is fully coated.
3. Let the seasoned salmon rest for about 10 minutes to allow the flavors to penetrate the fish.

Step 3: Preheating the Air Fryer

1. Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Preheating ensures even cooking and a crispy finish.
2. If your air fryer basket is prone to sticking, line it with a piece of parchment paper or lightly grease it with cooking spray.

Step 4: Cooking the Salmon

1. Place the salmon fillets skin-side down (if applicable) in the air fryer basket, ensuring there’s space between each piece for air circulation.
2. Air fry the salmon at 400°F (200°C) for 8-12 minutes, depending on the thickness of the fillets. Use a meat thermometer to check for doneness—the internal temperature should reach 145°F (63°C).
3. Avoid overcooking, as salmon can become dry.

Step 5: Making the Garlic Butter

1. While the salmon cooks, prepare the garlic butter. In a small mixing bowl, combine softened butter, minced garlic, and chopped parsley.
2. Mix well until all ingredients are evenly incorporated. For an extra touch of flavor, add a pinch of lemon zest.

Step 6: Finishing Touches

1. Once the salmon is cooked, carefully remove it from the air fryer using tongs.
2. While the fillets are still warm, spread a generous amount of garlic butter over the top of each piece. The heat from the salmon will melt the butter, creating a luscious glaze.
3. Garnish with additional parsley and serve with lemon wedges on the side.

1. Choose Fresh Salmon: Fresh, high-quality salmon will yield the best results. Look for fillets with a vibrant color and a mild, fresh scent.
2. Avoid Overcrowding: Cooking the salmon in a single layer ensures even air circulation for a crispy finish.
3. Experiment with Flavors: Feel free to customize the seasoning blend with your favorite spices or herbs, such as dill or cayenne pepper.
4. Serve Immediately: Air-fried salmon is best enjoyed fresh and hot.

• Garlic Mashed Potatoes
• Steamed Asparagus
• Wild Rice Pilaf
• Mixed Green Salad with Lemon Vinaigrette

1. Spicy Cajun Salmon: Replace the seasoning blend with a Cajun spice mix for a spicy kick.
2. Honey Glazed Salmon: Drizzle the fillets with honey before air frying for a sweet and savory combination.
3. Teriyaki Salmon: Marinate the salmon in teriyaki sauce for 30 minutes before air frying, and brush with extra sauce after cooking.

Can I use frozen salmon?

What if I don’t have an air fryer?

How do I store leftovers?