Air Fryer Garlic Parmesan Potato Wedges

Print Recipe

Prep Time 10

Cook Time 20

Total Time 35

Course Side Dish

Cuisine American

Servings 4 People

Calories 200 kcal

Equipment

1 Air fryer
1 Mixing bowl
1 Knife
1 Cutting Board
1 Tongs
1 Paper towels

Ingredients

3 large Russet Potatoes
2 tbsp Olive Oil
1/4 cup Parmesan Cheese (Grated)
1 tbsp Garlic Powder
1 tbsp Paprika
1 tbsp Dried Parsley
1 tbsp Salt
1 tbsp Black Pepper

Notes

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Wash the potatoes thoroughly under running water to remove any dirt.
Pat them dry with paper towels.
Cut each potato into evenly sized wedges by slicing lengthwise into quarters and then halving each quarter.

Step 2: Season the Wedges

In a large mixing bowl, combine olive oil, garlic powder, paprika, dried parsley, salt, and black pepper.
Toss the potato wedges in the mixture until they are evenly coated.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 3 minutes.

Step 4: Arrange and Cook

Lightly spray the air fryer basket with cooking spray.
Arrange the potato wedges in a single layer in the basket, making sure they don’t overlap. Cook in batches if necessary.
Air fry at 400°F (200°C) for 20 minutes, flipping the wedges halfway through for even cooking.

Step 5: Add Parmesan

Once the wedges are golden and crispy, transfer them to a mixing bowl.
Sprinkle Parmesan cheese over the hot wedges and toss gently to coat.

Step 6: Cool and Serve

Allow the wedges to cool for 5 minutes before serving.
Serve with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli.

Tips for Success

Uniform Wedges: Cut the potato wedges evenly to ensure they cook at the same rate.
Crispier Wedges: Soak the potato wedges in cold water for 30 minutes before seasoning. This removes excess starch and helps achieve a crispier texture.
Season After Cooking: Add more Parmesan cheese or parsley after cooking for an extra burst of flavor.

Side Dish and Beverage Pairings

Side Suggestions: Pair with a fresh green salad, grilled chicken, or roasted vegetables.
Beverage Pairings: Enjoy with a cold beer, lemonade, or iced tea.

Variations

Spicy Potato Wedges: Add a pinch of cayenne pepper or red chili flakes to the seasoning mix for a spicy twist.
Herb-Infused Wedges: Incorporate rosemary, thyme, or Italian seasoning for an aromatic flavor.
Cheesy Wedges: Add shredded mozzarella or cheddar cheese on top after air frying, then cook for an additional 2 minutes to melt the cheese.

Frequently Asked Questions

Can I use other types of potatoes?

Yes! Yukon Gold or red potatoes are great alternatives. They may yield slightly different textures but are equally delicious.

How do I store leftover potato wedges?

Place leftovers in an airtight container and refrigerate for up to 2 days. Reheat in the air fryer at 375°F (190°C) for 3-5 minutes to regain crispiness.

Can I make these wedges without olive oil?

While olive oil enhances the flavor and helps achieve crispiness, you can use a cooking spray or skip it for a lighter version.

Conclusion

Air fryer garlic parmesan potato wedges are a crowd-pleasing snack or side dish that’s simple to make and bursting with flavor. With minimal ingredients and effort, you can create a crispy, golden delight that pairs well with just about anything. Perfect for busy weeknights or casual gatherings, this recipe is a must-try for potato lovers. Grab your air fryer and give it a go—your taste buds will thank you!

Air Fryer Garlic Parmesan Potato Wedges