Air Fryer Lettuce Wrap Cheeseburger Recipe
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Spatula or Tongs
- 1 Knife and Cutting Board
Ingredients
- ½ lb ground beef (80/20 blend for juiciness)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon Worcestershire sauce
Notes
Instructions
Step 1: Prepare the Burger Patties
- In a mixing bowl, combine ground beef, salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce.
- Form the mixture into two equal-sized patties, about ½ inch thick.
- Press slightly in the center to prevent bulging while cooking.
Step 2: Air Fry the Patties
- Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Place the patties in the air fryer basket in a single layer (don’t overcrowd).
- Air fry at 375°F for 8-10 minutes, flipping halfway through.
- For medium-rare: Cook until 130°F (54°C) internal temperature.
- For medium: Cook until 140°F (60°C).
- For well-done: Cook until 160°F (71°C).
- In the last 1-2 minutes, place a slice of cheese on top of each patty and air fry until melted.
Step 3: Assemble the Lettuce Wrap Cheeseburger
- Lay out two large lettuce leaves, overlapping slightly.
- Spread mayo, mustard, and ketchup on the lettuce.
- Place the cheeseburger patty on top.
- Add tomato, pickles, and red onion slices.
- Wrap tightly like a burrito, folding the sides in first and rolling from the bottom.
Step 4: Serve & Enjoy!
- Serve immediately with a side of air fryer fries, coleslaw, or a keto-friendly side.
- Enjoy your juicy, low-carb lettuce wrap cheeseburger guilt-free! 😋
Tips for the Best Air Fryer Lettuce Wrap Cheeseburger
✅ Use sturdy lettuce like romaine or iceberg for better wrapping.✅ For extra flavor, add crispy bacon or avocado slices.
✅ Make it spicier by adding jalapeños or spicy mayo.
✅ Double wrap the burger in lettuce to hold everything in place.
