Easy Baked Sweet Potato Chips
Equipment
- 1 Sharp knife or mandoline slicer
- 1 Mixing bowl
- 1 Baking sheet
- 1 Parchment Paper
- 1 Oven
Ingredients
- 2 large sweet potatoes (washed and peeled)
- 1½ tablespoons olive oil
- 1½ tablespoons sea salt
- 1½ tablespoons black pepper (optional)
- 1½ tablespoons smoked paprika (optional, for extra flavor)
- 1½ tablespoons garlic powder (optional, for a savory touch)
Notes
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Slice the Sweet Potatoes
- Using a sharp knife or mandoline slicer, slice the sweet potatoes into very thin rounds (about 1/8-inch thick).
- The thinner the slices, the crispier the chips!
Step 3: Season the Chips
- In a mixing bowl, toss the sweet potato slices with olive oil, sea salt, black pepper, smoked paprika, and garlic powder.
- Ensure all slices are evenly coated but not overly greasy.
Step 4: Bake the Chips
- Arrange the slices in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until the edges are golden and crisp.
- Keep an eye on them, as they can burn quickly!
Step 5: Cool & Serve
- Remove from the oven and let the chips cool for 5 minutes—they will crisp up more as they cool.
- Serve immediately with your favorite dips or enjoy as a snack!
Pro Tips for the Best Sweet Potato Chips
✅ Use a mandoline slicer for even, thin slices.✅ Bake at a lower temperature (300°F) to avoid burning.
✅ Flip the chips halfway through for even crispiness.
✅ Let them cool completely before storing to keep them crispy.
How to Store Sweet Potato Chips
📦 Store in an airtight container at room temperature for up to 3 days.🌡 If they soften, reheat them in the oven at 250°F for a few minutes to crisp them up again. 🔥 Enjoy these healthy and delicious baked sweet potato chips anytime! 🍠🔥
