Air Fryer Lettuce Wrap Cheeseburger 🥬🍔
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Tongs
- 1 Parchment paper (optional)
Ingredients
- 1 lb ground beef (80/20 for juicy burgers)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
Notes
Instructions
Step 1: Prepare the Burger Patties
- In a bowl, mix ground beef, salt, pepper, garlic powder, onion powder, and paprika.
- Divide into 4 equal portions and shape into patties, slightly larger than your lettuce wraps (they shrink when cooked).
Step 2: Air Fry the Burgers
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Place patties in the air fryer basket in a single layer (use parchment paper if needed).
- Cook for 8-10 minutes, flipping halfway through.
- In the last 1-2 minutes, add a slice of cheese on each patty and let it melt.
Step 3: Assemble the Lettuce Wrap Cheeseburgers
- Lay out lettuce leaves and spread mayonnaise, mustard, and ketchup.
- Place a cheeseburger patty on each lettuce wrap.
- Add tomato, onion, and pickles.
- Fold the lettuce around the burger like a wrap or use an extra leaf to hold it together.
Step 4: Serve & Enjoy!
- Secure with toothpicks or wrap in parchment for easier handling.
Pro Tips for the Best Lettuce Wrap Cheeseburger:
✅ Use iceberg or romaine lettuce – they’re crisp and sturdy.✅ For extra flavor, add crispy air-fried bacon. 🥓
✅ Make it spicy with jalapeños or sriracha mayo. 🌶
✅ Double wrap the burger for more support and crunch. 🔥 Enjoy these juicy Air Fryer Lettuce Wrap Cheeseburgers guilt-free! 🥬🍔✨
