Air Fryer Smashed Potatoes
Equipment
- 1 Large pot
- 1 Potato masher or fork
- 1 Air fryer
Ingredients
- 1 lb baby potatoes (gold or red work best)
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon garlic powder
- ½ tablespoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh parsley, chopped (for garnish)
- 1 cup Parmesan cheese (optional, for extra crispiness)
Notes
Instructions
Step 1: Boil the Potatoes
- Place the baby potatoes in a large pot and cover with water.
- Add a pinch of salt and bring to a boil over medium-high heat.
- Boil for 10-12 minutes, or until fork-tender. Drain and let cool slightly.
Step 2: Smash the Potatoes
- Place the potatoes on a cutting board or baking sheet.
- Use a fork or potato masher to gently press down on each potato, flattening it slightly.
Step 3: Season the Potatoes
- In a small bowl, mix together olive oil, melted butter, garlic powder, onion powder, paprika, salt, and black pepper.
- Brush the mixture over the smashed potatoes.
- Sprinkle Parmesan cheese on top (if using).
Step 4: Air Fry to Crispy Perfection
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place the seasoned smashed potatoes in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, flipping halfway through, until crispy and golden brown.
Step 5: Garnish & Serve
- Remove from the air fryer and sprinkle with fresh parsley.
- Serve hot with your favorite dipping sauce and enjoy!
Pro Tips for Perfect Smashed Potatoes:
✅ Use baby potatoes – They crisp up better than large potatoes.✅ Smash gently – Too much pressure can make them fall apart.
✅ Don’t overcrowd the air fryer – Cook in batches for the crispiest results.
✅ Add a spicy kick – Sprinkle red pepper flakes or drizzle with hot sauce! 🔥 Enjoy these crispy, golden Air Fryer Smashed Potatoes with your favorite dip! 🥔🔥
