Air Fryer Apple Hand Pies
Equipment
- 1 Air fryer
- 1 Rolling pin
- 1 Mixing Bowls
- 1 Pastry Brush
- 1 Fork
- 1 Knife
- 1 Cutting Board
- 1 Measuring cups and spoons
Ingredients
- 2 medium Apples
- 1/4 cup Granulated Sugar
- 2 tbsp Brown Sugar
- 1 tbsp Cinnamon
- 1 tbsp Nutmeg
- 1 tbsp Cornstarch
- 1 tbsp Lemon Juice
- 1 tbsp Butter
Notes
Step-by-Step Instructions
Step 1: Prepare the Apple Filling
- Heat a small saucepan over medium heat. Add the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and butter.
- Cook for 5-7 minutes, stirring frequently, until the apples are tender and the mixture is thickened.
- Remove from heat and allow the filling to cool completely before assembling the pies.
Step 2: Roll and Cut the Dough
- Roll out the pie crusts on a lightly floured surface to ensure an even thickness.
- Use a round cookie cutter (about 4 inches in diameter) to cut out 12 circles from the dough.
Step 3: Assemble the Hand Pies
- Place 6 dough circles on a clean surface. Spoon about 1-2 tablespoons of the cooled apple filling into the center of each circle.
- Top each with another dough circle, pressing the edges together with your fingers to seal.
- Use a fork to crimp the edges for a decorative finish and to ensure the pies stay sealed during cooking.
Step 4: Preheat the Air Fryer
- Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
Step 5: Apply Egg Wash and Cook
- Place the assembled hand pies in the air fryer basket, ensuring they don’t touch.
- Brush the tops with the beaten egg and sprinkle with coarse sugar for added sweetness and texture.
- Air fry at 350°F (175°C) for 12-15 minutes, or until golden brown and crispy.
Step 6: Cool and Serve
- Carefully remove the hand pies from the air fryer and place them on a wire rack to cool for 10 minutes.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for Success
- Seal Tightly: Ensure the edges are well-sealed to prevent the filling from leaking during cooking.
- Don’t Overfill: Avoid overloading the pies with filling to keep them easy to seal and prevent spillage.
- Work with Cold Dough: Keep the dough cold to maintain its structure and achieve a flaky crust.
Side Dish and Beverage Pairings
- Side Suggestions: Pair with vanilla ice cream or caramel sauce for a decadent dessert.
- Beverage Pairings: Enjoy with hot apple cider, coffee, or a glass of milk.
Variations
- Caramel Apple Hand Pies: Drizzle caramel sauce over the apple filling before sealing the pies.
- Berry Hand Pies: Substitute the apple filling with mixed berries for a fruity twist.
- Glazed Hand Pies: Mix powdered sugar with a splash of milk and drizzle the glaze over the cooled pies.
