Air Fryer Apple Hand Pies
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Rolling pin
- 1 Knife & Cutting Board
- 1 Pastry Brush
Ingredients
- 1 sheet pie dough (store-bought or homemade)
- 2 medium apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon unsalted butter
- 1 tablespoon lemon juice
- 1 egg
- 1 tablespoon sugar (for sprinkling on top, optional)
Notes
Instructions
Step 1: Prepare the Apple Filling
- In a medium skillet, melt the butter over medium heat.
- Add the diced apples, brown sugar, cinnamon, and lemon juice to the skillet. Stir and cook for 4-5 minutes, or until the apples are slightly softened and the mixture becomes syrupy.
- Remove from heat and allow the filling to cool slightly.
Step 2: Prepare the Pie Dough
- Roll out the pie dough on a lightly floured surface to about ¼ inch thick.
- Using a round cutter (about 4-5 inches in diameter), cut out 6 circles from the dough.
Step 3: Assemble the Hand Pies
- Spoon a generous amount of the apple filling into the center of each dough circle. Be sure not to overfill to prevent spillage.
- Fold the dough over to create a half-moon shape, pressing the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
- Beat the egg and brush it over the tops of the hand pies to give them a golden, shiny finish. Sprinkle a bit of sugar on top if desired.
Step 4: Air Fry the Hand Pies
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Place the hand pies in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches.
- Air fry for 12-15 minutes, or until the hand pies are golden brown and crispy.
Step 5: Serve & Enjoy!
- Allow the hand pies to cool slightly before serving. They are perfect on their own or served with a scoop of vanilla ice cream!
Pro Tips for Perfect Air Fryer Apple Hand Pies:
✅ Use cold dough – If the dough becomes too soft while working with it, pop it in the fridge for 10-15 minutes to make it easier to handle.✅ Customize the filling – Add some raisins, chopped nuts, or a splash of vanilla extract to the apple filling for extra flavor.
✅ For a golden crust, brush the hand pies with an egg wash before cooking.
✅ Let them cool completely before storing to maintain the crispiness of the crust. 🔥 Enjoy these warm, flaky Air Fryer Apple Hand Pies as a delightful fall treat! 🍏🥧
