Air Fryer Buffalo Chicken Egg Rolls
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Pastry Brush
- 1 Small bowl (for egg wash)
Ingredients
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce (Frank’s RedHot or preferred)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ cup cream cheese, softened
- ½ cup shredded cheddar or mozzarella cheese
- 8 egg roll wrappers
- 2 egg, beaten (for sealing the edges)
- Cooking spray or 1 tablespoon olive oil
Notes
Crispy, spicy, and packed with flavor, these Air Fryer Buffalo Chicken Egg Rolls are the perfect snack or appetizer! Filled with shredded chicken, buffalo sauce, and gooey cheese, these egg rolls deliver a crunchy bite without deep frying. Serve them with ranch or blue cheese dressing for the ultimate game-day treat!
✅ Don't overfill the wrappers, or they may burst open while cooking.
✅ For extra crispiness, brush the egg rolls with olive oil before air frying.
✅ Want it spicier? Add extra buffalo sauce or a pinch of cayenne pepper! 🔥 Enjoy these crunchy, spicy Air Fryer Buffalo Chicken Egg Rolls with your favorite dipping sauce! 🌶️🥢🔥
Instructions
Step 1: Prepare the Buffalo Chicken Filling
- In a large bowl, mix shredded chicken, buffalo sauce, garlic powder, onion powder, paprika, salt, cream cheese, and shredded cheese.
- Stir until everything is well combined.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface in a diamond shape (one corner facing you).
- Spoon 2-3 tablespoons of the buffalo chicken mixture into the center.
- Fold the bottom corner over the filling, then fold in the sides.
- Brush the top corner with beaten egg and roll tightly to seal.
- Repeat with the remaining wrappers and filling.
Step 3: Air Fry to Crispy Perfection
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Lightly spray the air fryer basket with cooking spray or brush with olive oil.
- Arrange the egg rolls in a single layer, ensuring they don’t touch.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Serve & Enjoy!
- Remove the egg rolls from the air fryer and let them cool for 2-3 minutes.
- Serve hot with ranch, blue cheese, or extra buffalo sauce.
Pro Tips for the Best Egg Rolls:
✅ Use rotisserie chicken for a quick and easy filling.✅ Don't overfill the wrappers, or they may burst open while cooking.
✅ For extra crispiness, brush the egg rolls with olive oil before air frying.
✅ Want it spicier? Add extra buffalo sauce or a pinch of cayenne pepper! 🔥 Enjoy these crunchy, spicy Air Fryer Buffalo Chicken Egg Rolls with your favorite dipping sauce! 🌶️🥢🔥
