Air Fryer Coconut Shrimp
Equipment
- 1 Air fryer
- 1 Mixing Bowls
- 1 Whisk
- 1 Tongs
Ingredients
- 1 pound large shrimp, peeled & deveined (tails on for easy dipping)
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 eggs, beaten
- ¾ cup panko breadcrumbs
- ¾ cup shredded coconut (unsweetened for best results)
- Cooking spray (for crispiness)
Notes
Golden, crispy, and packed with tropical flavor, Air Fryer Coconut Shrimp is the perfect appetizer, snack, or main dish! This light and crunchy shrimp is coated in panko breadcrumbs and shredded coconut, then air-fried to crispy perfection—without deep frying! Serve with a tangy sweet chili sauce or mango salsa for a delicious dipping experience.
✅ Mango Salsa (refreshing & fruity)
✅ Honey Sriracha Mayo (sweet & spicy)
✅ For extra crunch, double-coat the shrimp (dip in egg and coconut mixture twice).
✅ Shake the basket halfway through cooking to ensure even crispiness.
✅ Freeze leftovers and reheat in the air fryer at 350°F for 3-4 minutes. 🔥 Enjoy these crispy, golden Air Fryer Coconut Shrimp for a tropical twist on a classic favorite! 🥥🍤✨
Dipping Sauces:
✅ Sweet Chili Sauce (classic choice)✅ Mango Salsa (refreshing & fruity)
✅ Honey Sriracha Mayo (sweet & spicy)
Instructions
Step 1: Set Up the Breading Station
- In one bowl, mix flour, salt, black pepper, and garlic powder.
- In a second bowl, beat the eggs.
- In a third bowl, combine panko breadcrumbs and shredded coconut.
Step 2: Coat the Shrimp
- Dredge each shrimp in the flour mixture, shaking off excess.
- Dip into the beaten eggs, ensuring full coverage.
- Coat with the coconut-panko mixture, pressing gently so the coating sticks.
Step 3: Air Fry the Shrimp
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Lightly spray the air fryer basket with cooking spray.
- Arrange shrimp in a single layer (work in batches if needed).
- Lightly spray the shrimp with cooking spray for extra crispiness.
- Air fry for 7-8 minutes, flipping halfway, until golden brown and crispy.
Step 4: Serve & Enjoy!
- Let the shrimp cool slightly before serving.
- Serve hot with your favorite dipping sauce and a wedge of lime!
Pro Tips for the Best Coconut Shrimp:
✅ Use large shrimp—they stay juicy and don’t overcook.✅ For extra crunch, double-coat the shrimp (dip in egg and coconut mixture twice).
✅ Shake the basket halfway through cooking to ensure even crispiness.
✅ Freeze leftovers and reheat in the air fryer at 350°F for 3-4 minutes. 🔥 Enjoy these crispy, golden Air Fryer Coconut Shrimp for a tropical twist on a classic favorite! 🥥🍤✨
