Air Fryer Pumpkin Pie

1. Time-Efficient: The air fryer speeds up the cooking process while maintaining even heating.
2. Energy-Saving: It eliminates the need to preheat and use a large oven.
3. Perfectly Cooked Crust: Air fryers create a crisp crust without overbaking the filling.
4. Compact and Convenient: Ideal for small households or when you don’t want to heat your kitchen.

Step-by-Step Recipe for Air Fryer Pumpkin Pie

Step 1: Prepare the Pie Crust

1. Combine flour and salt in a mixing bowl.
2. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough forms a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Roll Out the Crust

1. On a floured surface, roll out the chilled dough into a circle slightly larger than the pie pan.
2. Gently transfer the dough to the pie pan, pressing it into the sides.
3. Trim excess dough and crimp the edges for a decorative finish.
4. Preheat the air fryer to 320°F (160°C).

Step 3: Make the Filling

1. In a large mixing bowl, whisk together pumpkin puree, granulated sugar, brown sugar, and eggs.
2. Add evaporated milk, vanilla extract, and spices. Mix until smooth and well combined.

Step 4: Assemble the Pie

1. Pour the pumpkin filling into the prepared crust.
2. Cover the edges of the crust with aluminum foil to prevent over-browning.
3. Place the pie pan in the air fryer basket.

Step 5: Air Fry the Pumpkin Pie

1. Cook at 320°F (160°C) for 25–30 minutes.
2. Check for doneness by inserting a toothpick or knife in the center; it should come out clean.
3. If the filling isn’t set, continue cooking in 5-minute increments.

Step 6: Cool and Serve

1. Allow the pie to cool completely before slicing.
2. Garnish with whipped cream, a sprinkle of cinnamon, or crushed pecans as desired.

1. Use Cold Butter: Ensures a flaky crust.
2. Prevent Soggy Crust: Pre-bake the crust for 5 minutes in the air fryer before adding the filling.
3. Don’t Overfill: Leave a small gap to prevent spills during cooking.
4. Check Frequently: Air fryers can vary, so keep an eye on the pie.
5. Let It Cool: The filling will firm up as it cools.

1. Gluten-Free Pumpkin Pie

• Use a gluten-free pie crust or almond flour crust.
• Ensure all ingredients, like evaporated milk, are gluten-free certified.

2. Vegan Pumpkin Pie

• Replace evaporated milk with coconut milk.
• Use flaxseed meal mixed with water as an egg substitute.

3. Mini Pumpkin Pies

• Use small tart pans to create individual servings.
• Adjust the cooking time to 12–15 minutes.

4. Spiced Pumpkin Pie

• Add extra spices like cardamom or allspice for a unique flavor profile.

• Pair with a hot beverage like coffee, tea, or apple cider.
• Add a dollop of whipped cream or a scoop of vanilla ice cream.
• Serve with a drizzle of caramel sauce for an indulgent treat.

1. Overmixing the Filling: Can lead to a dense texture.
2. Skipping Aluminum Foil: Results in overly browned crust edges.
3. Not Preheating the Air Fryer: May cause uneven cooking.
4. Using a Large Pie Pan: Ensure the pan fits comfortably in the air fryer basket.

1. Can I use homemade pumpkin puree?

2. How do I store leftovers?

3. Can I freeze pumpkin pie?