Air Fryer Sweet Potato Fries

Print Recipe

Prep Time 10

Cook Time 15

Total Time 55

Course Snack

Cuisine American

Servings 4 People

Calories 180 kcal

Equipment

1 Air fryer
1 Sharp Knife
1 Cutting Board
1 Large mixing bowl
1 Measuring spoons
1 Tongs
1 Paper towels

Ingredients

2 large Sweet Potatoes
2 tbsp Olive Oil
1 tbsp Cornstarch
1 tbsp Salt
1 tbsp Garlic Powder
1 tbsp Smoked Paprika
1 tbsp Black Pepper

Notes

Step-by-Step Instructions

Step 1: Prepare the Sweet Potatoes

Wash and peel the sweet potatoes. Pat them dry with paper towels.
Slice the sweet potatoes into thin, even sticks, approximately 1/4 inch thick. Uniform sizing ensures even cooking.

Step 2: Soak the Sweet Potatoes

Place the sweet potato sticks in a large bowl of cold water and let them soak for 30 minutes. Soaking removes excess starch, helping the fries become crispier.
After soaking, drain the water and pat the sweet potatoes completely dry with paper towels.

Step 3: Season the Fries

In a large mixing bowl, combine the dried sweet potato sticks with olive oil, cornstarch, salt, garlic powder, smoked paprika, and black pepper. Toss until the fries are evenly coated.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Preheating ensures even cooking.

Step 5: Cook the Sweet Potato Fries

Lightly spray the air fryer basket with non-stick cooking spray.
Arrange the sweet potato fries in a single layer in the air fryer basket. Avoid overcrowding for optimal crispiness.
Air fry at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through the cooking time to ensure even browning.
Check for doneness. The fries should be golden brown and crispy on the edges.

Step 6: Prepare the Dipping Sauce (Optional)

In a small bowl, mix mayonnaise, ketchup, lemon juice, and garlic powder until smooth.
Serve alongside the fries for dipping.

Tips for Success

Cut Evenly: Uniformly sized fries cook more evenly.
Don’t Skip Soaking: Soaking removes starch, which helps achieve a crispy texture.
Shake the Basket: Regularly shaking or flipping the fries ensures even cooking.
Serve Immediately: Sweet potato fries are best enjoyed fresh and hot. They may lose crispiness if left out too long.

Side Dish and Beverage Pairings

Side Suggestions: Pair with a veggie burger, grilled chicken, or a fresh salad.
Beverage Pairings: Serve with iced tea, sparkling water with lime, or a light lager.

Variations

Cinnamon Sugar Sweet Potato Fries: Swap the savory seasonings for a mix of cinnamon and sugar for a sweet treat.
Spicy Sweet Potato Fries: Add cayenne pepper or chili powder for a spicy kick.
Herb-Infused Fries: Toss the fries with dried rosemary or thyme for an herby flavor.

Frequently Asked Questions

Can I make these ahead of time?

Yes, you can cut and soak the sweet potatoes in advance. Store them in the refrigerator in a bowl of cold water for up to 24 hours. Drain and dry before seasoning and cooking.

How do I store leftovers?

Store leftover sweet potato fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness.

Why aren’t my fries crispy?

Ensure the fries are completely dry before seasoning and cooking. Overcrowding the basket can also prevent crispiness, so cook in batches if necessary.

Conclusion

Air fryer sweet potato fries are a delicious and healthy snack or side dish that’s easy to prepare. With their perfect balance of sweet and savory flavors and irresistibly crispy texture, these fries are sure to be a hit at any meal. Whether you enjoy them plain, with a dipping sauce, or seasoned to your liking, this recipe is one you’ll want to make again and again. Grab your air fryer and sweet potatoes, and let the cooking fun begin!

Air Fryer Sweet Potato Fries