Best Air Fryer Shishito Peppers
Ingredients
- 8 oz shishito peppers (washed and dried)
- 1 tablespoon olive oil
- ½ tablespoon sea salt
- ½ tablespoon black pepper
- ½ tablespoon garlic powder (optional, for extra flavor)
- ½ tablespoon smoked paprika (optional, for a smoky kick)
- 1 tablespoon lemon (for serving)
- Flaky sea salt (for garnish)
Notes
Instructions
Step 1: Prep the Peppers
- In a mixing bowl, toss the shishito peppers with olive oil, salt, black pepper, garlic powder, and smoked paprika until evenly coated.
Step 2: Air Fry the Peppers
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place the seasoned peppers in a single layer in the air fryer basket.
- Air fry for 7-9 minutes, shaking the basket halfway through, until the peppers are blistered and slightly charred.
Step 3: Serve & Enjoy!
- Remove from the air fryer and squeeze fresh lemon juice over the peppers.
- Sprinkle with flaky sea salt for extra crunch.
- Serve immediately with your favorite dipping sauce or enjoy them on their own!
Tips for the Best Shishito Peppers
✅ Shake the basket halfway through for even blistering.✅ Don’t overcrowd the air fryer—cook in batches if needed.
✅ Use fresh, firm peppers for the best flavor and texture.
✅ For extra char, increase cooking time by 1-2 minutes.
Perfect Pairings for Shishito Peppers
🍣 Sushi or Sashimi🥩 Grilled Steak or Chicken
🥗 Asian-Inspired Salad
🍷 Crisp White Wine or Sake 🔥 Enjoy these blistered, smoky, and addictive Air Fryer Shishito Peppers! 🌿🔥
