Honey Sriracha Wings
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Basting brush
Ingredients
- 12 chicken wings, split into flats and drumsticks
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Notes
Instructions
Step 1: Prepare the Wings
- In a bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and onion powder until well coated.
Step 2: Air Fry the Wings
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Place the wings in the air fryer basket in a single layer. Cook for 20-25 minutes, flipping halfway through, until the wings are golden and crispy on the outside, and cooked through on the inside.
Step 3: Make the Honey Sriracha Glaze
- While the wings cook, whisk together the honey, sriracha sauce, soy sauce, rice vinegar, and sesame oil (if using) in a small bowl until smooth and combined.
Step 4: Coat the Wings
- Once the wings are done cooking, remove them from the air fryer.
- Toss the crispy wings in the honey sriracha glaze until they are fully coated. You can also use a basting brush to evenly apply the glaze.
Step 5: Serve & Enjoy!
- Garnish with sesame seeds and sliced green onions for added flavor and a fresh touch.
- Serve immediately with your favorite dipping sauce, like ranch or blue cheese.
Pro Tips for Perfect Honey Sriracha Wings:
✅ For extra crispy wings, spray the basket with a little cooking spray before adding the wings.✅ Adjust the spice level by adding more or less sriracha based on your preference.
✅ For a smoky flavor, try adding a little smoked paprika to the wings before cooking.
✅ Double the glaze if you want extra for dipping or to drizzle more on top after coating. 🔥 Enjoy these sweet and spicy Honey Sriracha Wings at your next party or game day! 🍗🍯🌶️
