Homemade French Fries in Air Fryer

Michael
By Michael
3 Min Read
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Source: https://www.loveandlemons.com/air-fryer-french-fries/

Homemade French Fries in Air Fryer

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 Air fryer
  • 1 Peeler
  • 1 Knife
  • 1 Cutting Board
  • Large Bowl

Ingredients
  

  • 3 medium-sized russet potatoes
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp black pepper

Notes

Instructions

  1. Preparation:
    • Peel the potatoes (optional) and cut them into evenly sized sticks or fries, about ¼ inch thick.
  2. Soak the Potatoes:
    • Place the cut potatoes in a large bowl of cold water and let them soak for 20-30 minutes. This step removes excess starch, helping to achieve crispy fries.
  3. Dry the Potatoes:
    • Drain the soaked potatoes and pat them dry thoroughly using a clean kitchen towel.
  4. Seasoning:
    • In a large mixing bowl, toss the potatoes with olive oil, salt, paprika, garlic powder, and black pepper. Ensure all pieces are evenly coated.
  5. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
  6. Cooking the Fries:
    • Place the fries in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
    • Cook at 375°F (190°C) for 15 minutes, shaking the basket halfway through to ensure even browning.
  7. Final Crisping:
    • Increase the temperature to 400°F (200°C) and cook for an additional 5 minutes for extra crispiness.
  8. Cooling:
    • Let the fries cool for 3-5 minutes before serving.
  9. Serve:
    • Serve immediately with your favorite dipping sauces like ketchup, mayonnaise, or aioli.

 

Benefits of Air Fryer French Fries

  1. Healthier Alternative:
    • These fries use a fraction of the oil required for traditional deep-frying, making them a much healthier option.
  2. Crispy Texture Without the Guilt:
    • Achieve the same golden, crispy texture without the high fat and calorie content.
  3. Low Mess and Easy Cleanup:
    • Unlike deep-frying, there’s no greasy mess, and cleanup is simple.
  4. Customizable Seasoning:
    • Add your favorite herbs or spices to tailor the flavor to your liking, such as chili powder, rosemary, or parmesan cheese.
  5. High in Fiber and Nutrients:
    • Potatoes are a great source of fiber, potassium, and vitamin C when consumed with the skin.
  6. Quick Cooking Time:
    • Compared to oven-baked fries, air fryer fries cook much faster without sacrificing quality.
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