Instructions

1. Preparation:
   • Peel the potatoes (optional) and cut them into evenly sized sticks or fries, about ¼ inch thick.
2. Soak the Potatoes:
   • Place the cut potatoes in a large bowl of cold water and let them soak for 20-30 minutes. This step removes excess starch, helping to achieve crispy fries.
3. Dry the Potatoes:
   • Drain the soaked potatoes and pat them dry thoroughly using a clean kitchen towel.
4. Seasoning:
   • In a large mixing bowl, toss the potatoes with olive oil, salt, paprika, garlic powder, and black pepper. Ensure all pieces are evenly coated.
5. Preheat the Air Fryer:
   • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
6. Cooking the Fries:
   • Place the fries in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
   • Cook at 375°F (190°C) for 15 minutes, shaking the basket halfway through to ensure even browning.
7. Final Crisping:
   • Increase the temperature to 400°F (200°C) and cook for an additional 5 minutes for extra crispiness.
8. Cooling:
   • Let the fries cool for 3-5 minutes before serving.
9. Serve:
   • Serve immediately with your favorite dipping sauces like ketchup, mayonnaise, or aioli.

Benefits of Air Fryer French Fries

1. Healthier Alternative:
   • These fries use a fraction of the oil required for traditional deep-frying, making them a much healthier option.
2. Crispy Texture Without the Guilt:
   • Achieve the same golden, crispy texture without the high fat and calorie content.
3. Low Mess and Easy Cleanup:
   • Unlike deep-frying, there’s no greasy mess, and cleanup is simple.
4. Customizable Seasoning:
   • Add your favorite herbs or spices to tailor the flavor to your liking, such as chili powder, rosemary, or parmesan cheese.
5. High in Fiber and Nutrients:
   • Potatoes are a great source of fiber, potassium, and vitamin C when consumed with the skin.
6. Quick Cooking Time:
   • Compared to oven-baked fries, air fryer fries cook much faster without sacrificing quality.