Air Fryer Bang Bang Shrimp

Instructions

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels.
   • Set up a breading station with three bowls: one with flour, another with beaten eggs, and the third with panko breadcrumbs mixed with garlic powder, paprika, and salt.
2. Bread the Shrimp:
   • Coat each shrimp in flour, then dip into the beaten eggs, and finally press into the seasoned panko breadcrumbs until fully coated.
3. Preheat the Air Fryer:
   • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
4. Cook the Shrimp:
   • Lightly spray the air fryer basket with olive oil.
   • Place the breaded shrimp in a single layer in the basket and spray the tops with olive oil.
   • Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.
5. Make the Bang Bang Sauce:
   • While the shrimp cooks, whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl.
6. Coat the Shrimp:
   • Once the shrimp are done, gently toss them in the bang bang sauce until evenly coated.
7. Serve:
   • Serve immediately as an appetizer or over a bed of rice or salad for a main course. Garnish with green onions or sesame seeds for extra flair.

Benefits of Air Fryer Bang Bang Shrimp

1. Crispy Without the Guilt:
   • Air frying eliminates the need for deep frying, reducing the overall fat content.
2. Perfect Party Food:
   • These shrimp are a crowd-pleaser, ideal for appetizers at gatherings or celebrations.
3. Customizable Heat Level:
   • Adjust the spice in the bang bang sauce by modifying the amount of sriracha.
4. Quick and Easy:
   • Ready in just 20 minutes, this recipe is perfect for a last-minute appetizer or light meal.
5. Rich in Protein:
   • Shrimp is a low-calorie, high-protein seafood option, making this dish both delicious and nutritious.
6. Versatile Serving Options:
   • Pair it with rice, noodles, or a fresh salad for a complete meal.
7. Minimal Mess:
   • The air fryer keeps your kitchen clean, with no need for deep-frying oil splatters.