Set up a breading station with three bowls: one with flour, another with beaten eggs, and the third with panko breadcrumbs mixed with garlic powder, paprika, and salt.
Bread the Shrimp:
Coat each shrimp in flour, then dip into the beaten eggs, and finally press into the seasoned panko breadcrumbs until fully coated.
Preheat the Air Fryer:
Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
Cook the Shrimp:
Lightly spray the air fryer basket with olive oil.
Place the breaded shrimp in a single layer in the basket and spray the tops with olive oil.
Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.
Make the Bang Bang Sauce:
While the shrimp cooks, whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl.
Coat the Shrimp:
Once the shrimp are done, gently toss them in the bang bang sauce until evenly coated.
Serve:
Serve immediately as an appetizer or over a bed of rice or salad for a main course. Garnish with green onions or sesame seeds for extra flair.
Benefits of Air Fryer Bang Bang Shrimp
Crispy Without the Guilt:
Air frying eliminates the need for deep frying, reducing the overall fat content.
Perfect Party Food:
These shrimp are a crowd-pleaser, ideal for appetizers at gatherings or celebrations.
Customizable Heat Level:
Adjust the spice in the bang bang sauce by modifying the amount of sriracha.
Quick and Easy:
Ready in just 20 minutes, this recipe is perfect for a last-minute appetizer or light meal.
Rich in Protein:
Shrimp is a low-calorie, high-protein seafood option, making this dish both delicious and nutritious.
Versatile Serving Options:
Pair it with rice, noodles, or a fresh salad for a complete meal.
Minimal Mess:
The air fryer keeps your kitchen clean, with no need for deep-frying oil splatters.