The Best Air Fryer Corn on the Cob Recipe
Equipment
- 1 Air fryer
- 1 Basting brush
- 1 Tongs
- 1 Mixing bowl
Ingredients
- 4 ears corn, husked and cleaned
- 2 teaspoon butter, melted
- 1 teaspoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for a smoky flavor)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon honey or maple syrup (optional, for a hint of sweetness)
- ¼ cup grated Parmesan cheese (optional, for cheesy corn)
- Fresh parsley or cilantro, chopped (for garnish)
Notes
Instructions
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
Step 2: Season the Corn
- In a small bowl, mix melted butter, olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, and honey/maple syrup.
- Brush the mixture evenly over each ear of corn, ensuring full coverage.
Step 3: Air Fry the Corn
- Place the corn in a single layer in the air fryer basket.
- Air fry at 400°F (200°C) for 10-12 minutes, turning halfway through for even cooking.
- The corn is ready when it’s golden brown and slightly charred.
Step 4: Serve & Enjoy!
- Remove from the air fryer and brush with extra melted butter.
- Sprinkle with grated Parmesan cheese and chopped parsley or cilantro (optional).
- Serve hot and enjoy with your favorite meals!
Tips for the Best Air Fryer Corn
✅ Don’t overcrowd the basket – cook in batches if needed.✅ For extra char, increase cooking time by 2-3 minutes.
✅ Use fresh corn for the sweetest, juiciest results.
✅ Want Mexican-style street corn? Add mayo, cotija cheese, lime juice, and chili powder after air frying!
Perfect Side Dishes for Air Fryer Corn
🥩 Grilled Steak or BBQ Chicken🍔 Burgers and Hot Dogs
🥗 Fresh Garden Salad
🥔 Air Fryer Garlic Parmesan Potatoes Enjoy your crispy, buttery, and flavorful Air Fryer Corn on the Cob! 🌽🔥
