The Best Air Fryer Corn on the Cob Recipe

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Snack

Cuisine American

Servings 4 People

Calories 150 kcal

Equipment

1 Air fryer
1 Basting brush
1 Tongs
1 Mixing bowl

Ingredients

4 ears corn, husked and cleaned
2 teaspoon butter, melted
1 teaspoon olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for a smoky flavor)
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon honey or maple syrup (optional, for a hint of sweetness)
¼ cup grated Parmesan cheese (optional, for cheesy corn)
Fresh parsley or cilantro, chopped (for garnish)

Notes

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Step 2: Season the Corn

In a small bowl, mix melted butter, olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, and honey/maple syrup.
Brush the mixture evenly over each ear of corn, ensuring full coverage.

Step 3: Air Fry the Corn

Place the corn in a single layer in the air fryer basket.
Air fry at 400°F (200°C) for 10-12 minutes, turning halfway through for even cooking.
The corn is ready when it’s golden brown and slightly charred.

Step 4: Serve & Enjoy!

Remove from the air fryer and brush with extra melted butter.
Sprinkle with grated Parmesan cheese and chopped parsley or cilantro (optional).
Serve hot and enjoy with your favorite meals!

Tips for the Best Air Fryer Corn

✅ Don’t overcrowd the basket – cook in batches if needed.
✅ For extra char, increase cooking time by 2-3 minutes.
✅ Use fresh corn for the sweetest, juiciest results.
✅ Want Mexican-style street corn? Add mayo, cotija cheese, lime juice, and chili powder after air frying!

Perfect Side Dishes for Air Fryer Corn

🥩 Grilled Steak or BBQ Chicken
🍔 Burgers and Hot Dogs
🥗 Fresh Garden Salad
🥔 Air Fryer Garlic Parmesan Potatoes

Enjoy your crispy, buttery, and flavorful Air Fryer Corn on the Cob! 🌽🔥