Adobo Air Fried Chicken Thighs 🍗🔥
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Tongs or spoon
- 1 Knife & Cutting Board
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 2 tablespoon soy sauce
- 2 tablespoon vinegar (preferably white or apple cider vinegar)
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- ½ tablespoon black pepper
- ½ tablespoon salt
- 1 tablespoon dried oregano
- 2 bay leaves
- 1 tablespoon lemon juice (optional for added tang)
Notes
These air-fried chicken thighs are seasoned with a savory and tangy adobo marinade, resulting in a crispy skin and juicy, flavorful meat. It's the perfect dish for a quick dinner or meal prep.
✅ Adjust the level of sweetness by adding more or less brown sugar in the marinade.
✅ For a spicier version, include a chopped chili pepper in the marinade.
✅ Serve with a side of rice, mashed potatoes, or a simple salad to complete the meal. 🔥 Enjoy your crispy, juicy Adobo Air Fried Chicken Thighs – the perfect combination of smoky, tangy, and savory flavors! 🍗
Instructions
Step 1: Prepare the Marinade- In a mixing bowl, combine soy sauce, vinegar, minced garlic, brown sugar, paprika, black pepper, salt, oregano, and bay leaves. Stir well until the sugar dissolves.
- Add lemon juice if using.
- Place the chicken thighs in the marinade and coat them evenly. Cover and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- After marinating, drizzle the chicken thighs with olive oil.
- Place the chicken thighs in the air fryer basket in a single layer.
- Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through, until the chicken is crispy on the outside and cooked through (internal temperature should reach 165°F or 75°C).
- Remove the chicken from the air fryer and let it rest for a few minutes.
- Garnish with fresh cilantro, sliced red onions, and lime wedges if desired.
Pro Tips for the Best Adobo Chicken Thighs:
✅ For extra crispy skin, pat the chicken thighs dry before marinating.✅ Adjust the level of sweetness by adding more or less brown sugar in the marinade.
✅ For a spicier version, include a chopped chili pepper in the marinade.
✅ Serve with a side of rice, mashed potatoes, or a simple salad to complete the meal. 🔥 Enjoy your crispy, juicy Adobo Air Fried Chicken Thighs – the perfect combination of smoky, tangy, and savory flavors! 🍗
