2tablespoonvinegar (preferably white or apple cider vinegar)
4clovesgarlic, minced
1tablespoonbrown sugar
1tablespoonpaprika
½tablespoonblack pepper
½tablespoon salt
1tablespoondried oregano
2bay leaves
1tablespoon lemon juice (optional for added tang)
Notes
These air-fried chicken thighs are seasoned with a savory and tangy adobo marinade, resulting in a crispy skin and juicy, flavorful meat. It's the perfect dish for a quick dinner or meal prep.
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, combine soy sauce, vinegar, minced garlic, brown sugar, paprika, black pepper, salt, oregano, and bay leaves. Stir well until the sugar dissolves.
Add lemon juice if using.
Place the chicken thighs in the marinade and coat them evenly. Cover and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).
Step 2: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Step 3: Air Fry the Chicken Thighs
After marinating, drizzle the chicken thighs with olive oil.
Place the chicken thighs in the air fryer basket in a single layer.
Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through, until the chicken is crispy on the outside and cooked through (internal temperature should reach 165°F or 75°C).
Step 4: Serve
Remove the chicken from the air fryer and let it rest for a few minutes.
Garnish with fresh cilantro, sliced red onions, and lime wedges if desired.
Pro Tips for the Best Adobo Chicken Thighs:
✅ For extra crispy skin, pat the chicken thighs dry before marinating. ✅ Adjust the level of sweetness by adding more or less brown sugar in the marinade. ✅ For a spicier version, include a chopped chili pepper in the marinade. ✅ Serve with a side of rice, mashed potatoes, or a simple salad to complete the meal.🔥 Enjoy your crispy, juicy Adobo Air Fried Chicken Thighs – the perfect combination of smoky, tangy, and savory flavors! 🍗