Air Fryer Candied Pecans 🍯🔥
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Spatula
Ingredients
- 2 cup pecan halves
- 1 egg white
- ½ cup brown sugar (or coconut sugar for a healthier option)
- 1 tablespoon water
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 teaspoon maple syrup (optional, for extra flavor)
Notes
Instructions
Step 1: Prepare the Egg White Coating
- In a large bowl, whisk together the egg white and water until frothy. This helps the sugar mixture stick to the pecans.
- Add the pecan halves to the bowl and toss until evenly coated.
Step 2: Make the Cinnamon-Sugar Coating
- In a separate bowl, mix the brown sugar, cinnamon, salt, and vanilla extract.
- Pour the sugar mixture over the pecans and toss to coat evenly.
Step 3: Air Fry the Candied Pecans
- Preheat your air fryer to 300°F (150°C) for 2-3 minutes.
- Lightly spray the air fryer basket with oil or use parchment paper to prevent sticking.
- Spread the coated pecans in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, shaking the basket every 3-4 minutes to prevent burning.
Step 4: Cool & Serve
- Transfer the pecans to a baking sheet or parchment paper and let them cool completely. The coating will harden as they cool.
- Enjoy as a snack, sprinkle over salads, or use as a topping for desserts!
Pro Tips for the Best Air Fryer Candied Pecans:
✅ Shake the basket frequently to prevent clumping and ensure even cooking.✅ Don’t overcook! Pecans can burn quickly, so keep an eye on them.
✅ Store in an airtight container at room temperature for up to 2 weeks.
✅ For extra spice, add a pinch of cayenne pepper for a sweet-and-spicy kick. 🔥 Enjoy these crunchy, sweet, and addicting Air Fryer Candied Pecans anytime! 🍯🔥
