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Air Fryer Candied Pecans 🍯🔥

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4 People
Calories 200 kcal

Equipment

  • 1 Air fryer
  • 1 Mixing bowl
  • 1 Spatula

Ingredients
  

  • 2 cup pecan halves
  • 1 egg white
  • ½ cup brown sugar (or coconut sugar for a healthier option)
  • 1 tablespoon water
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 teaspoon maple syrup (optional, for extra flavor)

Notes

Instructions

Step 1: Prepare the Egg White Coating

  1. In a large bowl, whisk together the egg white and water until frothy. This helps the sugar mixture stick to the pecans.
  2. Add the pecan halves to the bowl and toss until evenly coated.

Step 2: Make the Cinnamon-Sugar Coating

  1. In a separate bowl, mix the brown sugar, cinnamon, salt, and vanilla extract.
  2. Pour the sugar mixture over the pecans and toss to coat evenly.

Step 3: Air Fry the Candied Pecans

  1. Preheat your air fryer to 300°F (150°C) for 2-3 minutes.
  2. Lightly spray the air fryer basket with oil or use parchment paper to prevent sticking.
  3. Spread the coated pecans in a single layer in the air fryer basket.
  4. Air fry for 8-10 minutes, shaking the basket every 3-4 minutes to prevent burning.

Step 4: Cool & Serve

  1. Transfer the pecans to a baking sheet or parchment paper and let them cool completely. The coating will harden as they cool.
  2. Enjoy as a snack, sprinkle over salads, or use as a topping for desserts!

Pro Tips for the Best Air Fryer Candied Pecans:

✅ Shake the basket frequently to prevent clumping and ensure even cooking.
✅ Don’t overcook! Pecans can burn quickly, so keep an eye on them.
✅ Store in an airtight container at room temperature for up to 2 weeks.
✅ For extra spice, add a pinch of cayenne pepper for a sweet-and-spicy kick.
🔥 Enjoy these crunchy, sweet, and addicting Air Fryer Candied Pecans anytime! 🍯🔥