Air Fryer Beef Empanadas 🍖🥟
Equipment
- 1 Air fryer
- 1 Skillet
- 1 Mixing bowl
- 1 Pastry Brush
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon tomato paste
- 1 teaspoon soy sauce (optional)
- ½ cup frozen peas (optional)
- 1 egg
Notes
Instructions
Step 1: Prepare the Beef Filling
- In a skillet, heat 1 tablespoon oil over medium heat. Add the chopped onion and cook until soft, about 3 minutes.
- Add the garlic, ground beef, cumin, paprika, chili powder, salt, and pepper. Cook until beef is browned, breaking it up as it cooks.
- Stir in the tomato paste and soy sauce (if using). Add the peas and cook for 2-3 more minutes. Remove from heat and let the filling cool.
Step 2: Assemble the Empanadas
- Lay out the empanada dough rounds on a flat surface.
- Spoon about 2 tablespoons of the beef mixture into the center of each round.
- Fold the dough over to create a half-moon shape, pressing the edges together to seal. Use a fork to crimp the edges.
Step 3: Air Fry the Empanadas
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Brush the tops of the empanadas with beaten egg to give them a golden color when cooking.
- Place the empanadas in the air fryer basket, making sure they aren’t overcrowded.
- Air fry for 10-12 minutes, flipping halfway through, until they are golden and crispy.
Step 4: Serve & Enjoy!
- Serve hot with hot sauce, salsa, or a side of cilantro.
Pro Tips for Perfect Empanadas:
✅ Use frozen peas – they add sweetness and texture to the filling.✅ Don’t overfill the empanadas – leave enough space around the edges to seal them properly.
✅ For extra flavor, try adding a pinch of oregano or cumin to the beef mixture.
✅ For a crispier texture, lightly spray the empanadas with cooking spray before air frying. 🔥 Enjoy these crispy, flavorful Air Fryer Beef Empanadas! 🥟✨
