In a skillet, heat 1 tablespoon oil over medium heat. Add the chopped onion and cook until soft, about 3 minutes.
Add the garlic, ground beef, cumin, paprika, chili powder, salt, and pepper. Cook until beef is browned, breaking it up as it cooks.
Stir in the tomato paste and soy sauce (if using). Add the peas and cook for 2-3 more minutes. Remove from heat and let the filling cool.
Step 2: Assemble the Empanadas
Lay out the empanada dough rounds on a flat surface.
Spoon about 2 tablespoons of the beef mixture into the center of each round.
Fold the dough over to create a half-moon shape, pressing the edges together to seal. Use a fork to crimp the edges.
Step 3: Air Fry the Empanadas
Preheat your air fryer to 375°F (190°C) for 3 minutes.
Brush the tops of the empanadas with beaten egg to give them a golden color when cooking.
Place the empanadas in the air fryer basket, making sure they aren’t overcrowded.
Air fry for 10-12 minutes, flipping halfway through, until they are golden and crispy.
Step 4: Serve & Enjoy!
Serve hot with hot sauce, salsa, or a side of cilantro.
Pro Tips for Perfect Empanadas:
✅ Use frozen peas – they add sweetness and texture to the filling. ✅ Don’t overfill the empanadas – leave enough space around the edges to seal them properly. ✅ For extra flavor, try adding a pinch of oregano or cumin to the beef mixture. ✅ For a crispier texture, lightly spray the empanadas with cooking spray before air frying.🔥 Enjoy these crispy, flavorful Air Fryer Beef Empanadas! 🥟✨