Air Fryer Caramel Cheesecake Chimichangas
Equipment
- 1 Air fryer
- 1 Mixing bowl
- 1 Spoon or spatula
- 1 Pastry Brush
Ingredients
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup caramel sauce
Notes
These Air Fryer Caramel Cheesecake Chimichangas are a crispy, golden-brown treat filled with rich, creamy cheesecake and gooey caramel, then dusted with cinnamon sugar! Made in the air fryer for a lighter twist on the classic deep-fried dessert, they’re quick, easy, and absolutely irresistible!
✅ Whipped cream
✅ Chopped pecans
✅ Chocolate sauce
✅ Seal the edges well to prevent the filling from leaking.
✅ For extra crispiness, brush tortillas with butter or spray with cooking spray before air frying.
✅ Reheat leftovers in the air fryer at 350°F for 3 minutes to maintain crispiness. 🔥 These Air Fryer Caramel Cheesecake Chimichangas are the ultimate dessert—crispy, creamy, and packed with caramel goodness! 🍰✨
For the Chimichangas:
- 4 flour tortillas (small or medium-sized)
- 1 tablespoon butter, melted (for brushing)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Toppings:
✅ Extra caramel drizzle✅ Whipped cream
✅ Chopped pecans
✅ Chocolate sauce
Instructions
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in caramel sauce until well combined.
Step 2: Assemble the Chimichangas
- Lay out a flour tortilla and spoon about 3 tablespoons of the cheesecake mixture into the center.
- Fold in the sides, then roll tightly like a burrito.
- Brush each chimichanga with melted butter to help it crisp up.
Step 3: Air Fry to Golden Perfection
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place chimichangas seam side down in the air fryer basket.
- Air fry for 6-8 minutes, flipping halfway, until golden brown and crispy.
Step 4: Coat in Cinnamon Sugar
- In a bowl, mix granulated sugar and cinnamon.
- While the chimichangas are still warm, roll them in the cinnamon sugar mixture.
Step 5: Serve & Enjoy!
- Drizzle with extra caramel sauce and add your favorite toppings!
- Serve warm and enjoy this crispy, creamy, caramel-filled treat!
Pro Tips for the Best Chimichangas:
✅ Use room-temperature cream cheese for the smoothest filling.✅ Seal the edges well to prevent the filling from leaking.
✅ For extra crispiness, brush tortillas with butter or spray with cooking spray before air frying.
✅ Reheat leftovers in the air fryer at 350°F for 3 minutes to maintain crispiness. 🔥 These Air Fryer Caramel Cheesecake Chimichangas are the ultimate dessert—crispy, creamy, and packed with caramel goodness! 🍰✨
