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Air Fryer Caramel Cheesecake Chimichangas

Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Air fryer
  • 1 Mixing bowl
  • 1 Spoon or spatula
  • 1 Pastry Brush

Ingredients
  

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup caramel sauce

Notes

These Air Fryer Caramel Cheesecake Chimichangas are a crispy, golden-brown treat filled with rich, creamy cheesecake and gooey caramel, then dusted with cinnamon sugar! Made in the air fryer for a lighter twist on the classic deep-fried dessert, they’re quick, easy, and absolutely irresistible!

For the Chimichangas:

  • 4 flour tortillas (small or medium-sized)
  • 1 tablespoon butter, melted (for brushing)
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon

Optional Toppings:

✅ Extra caramel drizzle
✅ Whipped cream
✅ Chopped pecans
✅ Chocolate sauce

Instructions

Step 1: Prepare the Cheesecake Filling

  1. In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Stir in caramel sauce until well combined.

Step 2: Assemble the Chimichangas

  1. Lay out a flour tortilla and spoon about 3 tablespoons of the cheesecake mixture into the center.
  2. Fold in the sides, then roll tightly like a burrito.
  3. Brush each chimichanga with melted butter to help it crisp up.

Step 3: Air Fry to Golden Perfection

  1. Preheat the air fryer to 375°F (190°C) for 3 minutes.
  2. Place chimichangas seam side down in the air fryer basket.
  3. Air fry for 6-8 minutes, flipping halfway, until golden brown and crispy.

Step 4: Coat in Cinnamon Sugar

  1. In a bowl, mix granulated sugar and cinnamon.
  2. While the chimichangas are still warm, roll them in the cinnamon sugar mixture.

Step 5: Serve & Enjoy!

  1. Drizzle with extra caramel sauce and add your favorite toppings!
  2. Serve warm and enjoy this crispy, creamy, caramel-filled treat!

Pro Tips for the Best Chimichangas:

✅ Use room-temperature cream cheese for the smoothest filling.
✅ Seal the edges well to prevent the filling from leaking.
✅ For extra crispiness, brush tortillas with butter or spray with cooking spray before air frying.
✅ Reheat leftovers in the air fryer at 350°F for 3 minutes to maintain crispiness.
🔥 These Air Fryer Caramel Cheesecake Chimichangas are the ultimate dessert—crispy, creamy, and packed with caramel goodness! 🍰✨