Air Fryer Chicken Wings
Equipment
- 1 Air fryer
- 1 Mixing Bowls
- 1 Tongs
Ingredients
- 1.5 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp cayenne pepper (optional)
Notes
Instructions
-
Preparation:
- Rinse and pat dry the chicken wings.
- If needed, separate drumettes and flats for uniform cooking.
-
Seasoning:
- In a mixing bowl, combine olive oil, garlic powder, paprika, black pepper, salt, and cayenne pepper.
- Toss the chicken wings until evenly coated with the seasoning mix.
-
Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
-
Cooking the Wings:
- Place the wings in the air fryer basket in a single layer, ensuring they do not overlap.
- Cook for 15 minutes, flipping halfway through.
-
Increase Crispiness:
- Raise the temperature to 400°F (200°C) and cook for an additional 5-7 minutes for crispier wings.
-
Cooling:
- Let the wings rest for 5 minutes to retain their juices.
-
Serve:
- Toss the wings in your favorite sauce or serve with a dipping sauce of choice.
