Go Back

Air Fryer Chicken Wings

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 People
Calories 260 kcal

Equipment

  • 1 Air fryer
  • 1 Mixing Bowls
  • 1 Tongs

Ingredients
  

  • 1.5 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • ½ tsp cayenne pepper (optional)

Notes

Instructions

  1. Preparation:
    • Rinse and pat dry the chicken wings.
    • If needed, separate drumettes and flats for uniform cooking.
  2. Seasoning:
    • In a mixing bowl, combine olive oil, garlic powder, paprika, black pepper, salt, and cayenne pepper.
    • Toss the chicken wings until evenly coated with the seasoning mix.
  3. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
  4. Cooking the Wings:
    • Place the wings in the air fryer basket in a single layer, ensuring they do not overlap.
    • Cook for 15 minutes, flipping halfway through.
  5. Increase Crispiness:
    • Raise the temperature to 400°F (200°C) and cook for an additional 5-7 minutes for crispier wings.
  6. Cooling:
    • Let the wings rest for 5 minutes to retain their juices.
  7. Serve:
    • Toss the wings in your favorite sauce or serve with a dipping sauce of choice.