Air Fryer Crispy Potato Wedges
Equipment
- 1 Air fryer
- 1 Large mixing bowl
- 1 Knife
- 1 Cutting Board
- 1 Spoon or spatula
- 1 Paper towels
Ingredients
- 3 large Russet Potatoes
- 2 tbsp Olive Oil
- 1 tbsp Garlic Powder
- 1 tbsp Paprika
- 1 tbsp Dried Oregano
- 1 tbsp Salt
- 1 Black Pepper
Notes
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Wash the potatoes thoroughly and pat them dry with paper towels.
- Cut the potatoes into wedges by first halving them lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato.
Step 2: Season the Wedges
- Place the potato wedges in a large mixing bowl.
- Add olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Toss the wedges until evenly coated.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
Step 4: Air Fry the Potato Wedges
- Arrange the wedges in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness by piercing a wedge with a fork; it should be tender on the inside and crispy on the outside.
Step 5: Garnish and Serve
- Once cooked, transfer the potato wedges to a serving plate.
- Sprinkle with grated Parmesan cheese and fresh parsley for added flavor (optional).
- Let the wedges cool for 5 minutes before serving.
Tips for Success
- Soak the Potatoes: For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. This removes excess starch.
- Avoid Overcrowding: Cook in batches if necessary to ensure even crisping.
- Adjust Seasonings: Customize the spices to your taste by adding chili powder, cumin, or onion powder.
Side Dish and Beverage Pairings
- Side Suggestions: Serve with ketchup, sour cream, ranch dressing, or a spicy aioli.
- Beverage Pairings: Pair with an ice-cold soda, lemonade, or a light beer.
Variations
- Spicy Potato Wedges: Add cayenne pepper or red chili flakes to the seasoning mix for a fiery kick.
- Herb-Infused Wedges: Use fresh rosemary or thyme for a fragrant twist.
- Cheesy Wedges: Top with shredded cheddar cheese during the last 2 minutes of cooking for gooey, cheesy goodness.
