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Air Fryer Crispy Potato Wedges

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
5 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 Air fryer
  • 1 Large mixing bowl
  • 1 Knife
  • 1 Cutting Board
  • 1 Spoon or spatula
  • 1 Paper towels

Ingredients
  

  • 3 large Russet Potatoes
  • 2 tbsp Olive Oil
  • 1 tbsp Garlic Powder
  • 1 tbsp Paprika
  • 1 tbsp Dried Oregano
  • 1 tbsp Salt
  • 1 Black Pepper

Notes

Step-by-Step Instructions

Step 1: Prepare the Potatoes

  1. Wash the potatoes thoroughly and pat them dry with paper towels.
  2. Cut the potatoes into wedges by first halving them lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato.

Step 2: Season the Wedges

  1. Place the potato wedges in a large mixing bowl.
  2. Add olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Toss the wedges until evenly coated.

Step 3: Preheat the Air Fryer

  1. Preheat your air fryer to 400°F (200°C) for 3 minutes.

Step 4: Air Fry the Potato Wedges

  1. Arrange the wedges in a single layer in the air fryer basket, ensuring they don’t overlap.
  2. Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
  3. Check for doneness by piercing a wedge with a fork; it should be tender on the inside and crispy on the outside.

Step 5: Garnish and Serve

  1. Once cooked, transfer the potato wedges to a serving plate.
  2. Sprinkle with grated Parmesan cheese and fresh parsley for added flavor (optional).
  3. Let the wedges cool for 5 minutes before serving.

Tips for Success

  1. Soak the Potatoes: For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. This removes excess starch.
  2. Avoid Overcrowding: Cook in batches if necessary to ensure even crisping.
  3. Adjust Seasonings: Customize the spices to your taste by adding chili powder, cumin, or onion powder.

Side Dish and Beverage Pairings

  • Side Suggestions: Serve with ketchup, sour cream, ranch dressing, or a spicy aioli.
  • Beverage Pairings: Pair with an ice-cold soda, lemonade, or a light beer.

Variations

  1. Spicy Potato Wedges: Add cayenne pepper or red chili flakes to the seasoning mix for a fiery kick.
  2. Herb-Infused Wedges: Use fresh rosemary or thyme for a fragrant twist.
  3. Cheesy Wedges: Top with shredded cheddar cheese during the last 2 minutes of cooking for gooey, cheesy goodness.

Frequently Asked Questions

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes also work well, though russet potatoes yield the crispiest results due to their higher starch content.

How do I store leftover potato wedges?

Store leftover wedges in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 5 minutes to restore their crispiness.

Can I freeze uncooked potato wedges?

Yes! After seasoning, lay the wedges on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Cook directly from frozen, adding an extra 5 minutes to the air frying time.

Conclusion

Air fryer crispy potato wedges are a healthier and equally delicious alternative to traditional deep-fried versions. With their irresistible crunch and perfectly seasoned flavor, these wedges are bound to become a family favorite. Whether you’re preparing a snack, side dish, or party platter, this recipe delivers on taste and simplicity. Try it out and enjoy potato wedges like never before!