Air Fryer Crispy Tofu Bites
Equipment
- 1 Air fryer
- 1 Mixing Bowls
- 1 Knife
- 1 Cutting Board
- 1 Measuring spoons
- 1 Tongs or a spatula
Ingredients
- 1 block Extra-Firm Tofu
- 2 tbsp Soy Sauce
- 2 tbsp Cornstarch
- 1 tbsp Olive Oil
- 1 tbsp Garlic Powder
- 1 tbsp Smoked Paprika (Optional)
- 1 tbsp Salt
Notes
Step-by-Step Instructions
Step 1: Prepare the Tofu
- Drain the tofu and press it to remove excess water. Use a tofu press or place it between two plates with a heavy object on top for about 10 minutes.
- Once pressed, cut the tofu into bite-sized cubes.
Step 2: Season the Tofu
- Place the tofu cubes in a mixing bowl.
- Add the soy sauce, olive oil, garlic powder, smoked paprika (if using), and a pinch of salt. Toss gently to coat the tofu evenly.
Step 3: Coat with Cornstarch
- Sprinkle the cornstarch over the seasoned tofu and toss again until all pieces are evenly coated. This will help achieve a crispy texture.
Step 4: Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Step 5: Air Fry the Tofu
- Arrange the tofu cubes in a single layer in the air fryer basket, ensuring they don’t overlap. Work in batches if needed.
- Air fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through for even cooking.
- Check for a golden-brown and crispy texture before removing from the air fryer.
Step 6: Cool and Serve
- Let the tofu bites cool for about 5 minutes to enhance their crispiness.
- Serve warm with your favorite dipping sauce or as a topping for salads and bowls.
Tips for Success
- Press the Tofu Well: Removing excess moisture is key to achieving crispy tofu.
- Don’t Overcrowd the Basket: Ensure the tofu pieces have space to cook evenly and crisp up.
- Customize the Flavor: Experiment with different seasonings such as curry powder, chili flakes, or Italian herbs.
Side Dish and Beverage Pairings
- Side Suggestions: Serve with a side of steamed rice, roasted vegetables, or a fresh green salad.
- Beverage Pairings: Pair with iced green tea, lemonade, or a light beer for a refreshing combo.
Variations
- Spicy Tofu Bites: Add a dash of sriracha or chili powder to the marinade for a spicy kick.
- Sweet and Savory Tofu: Mix a teaspoon of honey or maple syrup into the soy sauce for a hint of sweetness.
- Herb-Infused Tofu: Toss the tofu with dried herbs like rosemary or thyme for a fragrant twist.
