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Air Fryer Crispy Tofu Bites

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
5 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 2 People
Calories 180 kcal

Equipment

  • 1 Air fryer
  • 1 Mixing Bowls
  • 1 Knife
  • 1 Cutting Board
  • 1 Measuring spoons
  • 1 Tongs or a spatula

Ingredients
  

  • 1 block Extra-Firm Tofu
  • 2 tbsp Soy Sauce
  • 2 tbsp Cornstarch
  • 1 tbsp Olive Oil
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika (Optional)
  • 1 tbsp Salt

Notes

Step-by-Step Instructions

Step 1: Prepare the Tofu

  1. Drain the tofu and press it to remove excess water. Use a tofu press or place it between two plates with a heavy object on top for about 10 minutes.
  2. Once pressed, cut the tofu into bite-sized cubes.

Step 2: Season the Tofu

  1. Place the tofu cubes in a mixing bowl.
  2. Add the soy sauce, olive oil, garlic powder, smoked paprika (if using), and a pinch of salt. Toss gently to coat the tofu evenly.

Step 3: Coat with Cornstarch

  1. Sprinkle the cornstarch over the seasoned tofu and toss again until all pieces are evenly coated. This will help achieve a crispy texture.

Step 4: Preheat the Air Fryer

  1. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.

Step 5: Air Fry the Tofu

  1. Arrange the tofu cubes in a single layer in the air fryer basket, ensuring they don’t overlap. Work in batches if needed.
  2. Air fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through for even cooking.
  3. Check for a golden-brown and crispy texture before removing from the air fryer.

Step 6: Cool and Serve

  1. Let the tofu bites cool for about 5 minutes to enhance their crispiness.
  2. Serve warm with your favorite dipping sauce or as a topping for salads and bowls.

Tips for Success

  1. Press the Tofu Well: Removing excess moisture is key to achieving crispy tofu.
  2. Don’t Overcrowd the Basket: Ensure the tofu pieces have space to cook evenly and crisp up.
  3. Customize the Flavor: Experiment with different seasonings such as curry powder, chili flakes, or Italian herbs.

Side Dish and Beverage Pairings

  • Side Suggestions: Serve with a side of steamed rice, roasted vegetables, or a fresh green salad.
  • Beverage Pairings: Pair with iced green tea, lemonade, or a light beer for a refreshing combo.

Variations

  1. Spicy Tofu Bites: Add a dash of sriracha or chili powder to the marinade for a spicy kick.
  2. Sweet and Savory Tofu: Mix a teaspoon of honey or maple syrup into the soy sauce for a hint of sweetness.
  3. Herb-Infused Tofu: Toss the tofu with dried herbs like rosemary or thyme for a fragrant twist.

Frequently Asked Questions

Can I use firm tofu instead of extra-firm?

While extra-firm tofu is ideal, firm tofu can also work. Just be sure to press it thoroughly to remove as much moisture as possible.

How do I store leftover tofu bites?

Store leftover tofu bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to restore their crispiness.

Can I make this recipe oil-free?

Yes, you can skip the olive oil for an oil-free version. While the tofu may be slightly less crispy, it will still be delicious.

Conclusion

Air fryer crispy tofu bites are a versatile and nutritious dish that’s perfect for snacks, appetizers, or even as part of a main meal. With their crunchy exterior and flavorful seasoning, these bites are sure to become a staple in your air fryer recipe collection. Give them a try and enjoy a healthy, plant-based treat that’s as easy to make as it is to devour!