Air Fryer Crispy Zucchini Chips
Equipment
- 1 Air fryer
- 1 Mandoline slicer or sharp knife
- 1 Mixing bowl
- 1 Tongs
- 1 Paper towels
Ingredients
- 2 medium-sized Zucchini
- 1 tbsp Olive Oil
- 2 tbsp Parmesan Cheese (Grated)
- 1/4 cup Breadcrumbs (Optional)
- 1 tbsp Garlic Powder
- 1 tbsp Paprika
- 1 tbsp Salt
- 1 tbsp Black Pepper
Notes
Step-by-Step Instructions
Step 1: Prepare the Zucchini
- Wash the zucchinis thoroughly and pat them dry with paper towels.
- Using a mandoline slicer or a sharp knife, slice the zucchinis into thin, uniform rounds about 1/8 inch thick.
Step 2: Remove Excess Moisture
- Place the zucchini slices on a layer of paper towels.
- Sprinkle lightly with salt and let them sit for 10 minutes. This helps draw out excess moisture.
- Pat the slices dry with another paper towel.
Step 3: Season the Zucchini
- In a mixing bowl, toss the zucchini slices with olive oil until evenly coated.
- Add Parmesan cheese, breadcrumbs (if using), garlic powder, paprika, salt, and black pepper. Mix until the slices are well-coated with the seasoning.
Step 4: Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
Step 5: Arrange and Cook
- Lightly spray the air fryer basket with cooking spray.
- Arrange the zucchini slices in a single layer in the basket, making sure they don’t overlap. Cook in batches if necessary.
- Air fry at 375°F (190°C) for 12-15 minutes, flipping the slices halfway through to ensure even crispiness.
Step 6: Cool and Serve
- Once crispy and golden brown, transfer the zucchini chips to a cooling rack or plate.
- Allow them to cool for 5 minutes before serving for maximum crunch.
Tips for Success
- Uniform Slices: Use a mandoline slicer for even thickness, ensuring consistent cooking.
- Don’t Overcrowd: Cook the chips in single layers to avoid sogginess.
- Customize Seasoning: Experiment with different spices like chili powder, Italian seasoning, or smoked paprika.
Side Dish and Beverage Pairings
- Side Suggestions: Pair with a creamy dip like tzatziki, ranch dressing, or marinara sauce.
- Beverage Pairings: Enjoy with a refreshing lemonade, iced tea, or sparkling water.
Variations
- Spicy Zucchini Chips: Add a pinch of cayenne pepper or red chili flakes to the seasoning mix for a spicy kick.
- Vegan Option: Skip the Parmesan cheese and use nutritional yeast for a cheesy flavor.
- Herb-Infused Chips: Mix in dried herbs like basil, thyme, or rosemary for added aroma and taste.
