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Air Fryer Crispy Zucchini Chips

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
5 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4 People
Calories 90 kcal

Equipment

  • 1 Air fryer
  • 1 Mandoline slicer or sharp knife
  • 1 Mixing bowl
  • 1 Tongs
  • 1 Paper towels

Ingredients
  

  • 2 medium-sized Zucchini
  • 1 tbsp Olive Oil
  • 2 tbsp Parmesan Cheese (Grated)
  • 1/4 cup Breadcrumbs (Optional)
  • 1 tbsp Garlic Powder
  • 1 tbsp Paprika
  • 1 tbsp Salt
  • 1 tbsp Black Pepper

Notes

Step-by-Step Instructions

Step 1: Prepare the Zucchini

  1. Wash the zucchinis thoroughly and pat them dry with paper towels.
  2. Using a mandoline slicer or a sharp knife, slice the zucchinis into thin, uniform rounds about 1/8 inch thick.

Step 2: Remove Excess Moisture

  1. Place the zucchini slices on a layer of paper towels.
  2. Sprinkle lightly with salt and let them sit for 10 minutes. This helps draw out excess moisture.
  3. Pat the slices dry with another paper towel.

Step 3: Season the Zucchini

  1. In a mixing bowl, toss the zucchini slices with olive oil until evenly coated.
  2. Add Parmesan cheese, breadcrumbs (if using), garlic powder, paprika, salt, and black pepper. Mix until the slices are well-coated with the seasoning.

Step 4: Preheat the Air Fryer

  1. Preheat your air fryer to 375°F (190°C) for 3 minutes.

Step 5: Arrange and Cook

  1. Lightly spray the air fryer basket with cooking spray.
  2. Arrange the zucchini slices in a single layer in the basket, making sure they don’t overlap. Cook in batches if necessary.
  3. Air fry at 375°F (190°C) for 12-15 minutes, flipping the slices halfway through to ensure even crispiness.

Step 6: Cool and Serve

  1. Once crispy and golden brown, transfer the zucchini chips to a cooling rack or plate.
  2. Allow them to cool for 5 minutes before serving for maximum crunch.

Tips for Success

  1. Uniform Slices: Use a mandoline slicer for even thickness, ensuring consistent cooking.
  2. Don’t Overcrowd: Cook the chips in single layers to avoid sogginess.
  3. Customize Seasoning: Experiment with different spices like chili powder, Italian seasoning, or smoked paprika.

Side Dish and Beverage Pairings

  • Side Suggestions: Pair with a creamy dip like tzatziki, ranch dressing, or marinara sauce.
  • Beverage Pairings: Enjoy with a refreshing lemonade, iced tea, or sparkling water.

Variations

  1. Spicy Zucchini Chips: Add a pinch of cayenne pepper or red chili flakes to the seasoning mix for a spicy kick.
  2. Vegan Option: Skip the Parmesan cheese and use nutritional yeast for a cheesy flavor.
  3. Herb-Infused Chips: Mix in dried herbs like basil, thyme, or rosemary for added aroma and taste.

Frequently Asked Questions

Can I use other vegetables for this recipe?

Yes! This method works well with eggplant, sweet potatoes, or carrots for variety.

How do I store leftover zucchini chips?

Store leftover chips in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer for 2-3 minutes to restore their crunch.

Can I make these chips without breadcrumbs?

Absolutely! The breadcrumbs are optional. Without them, the chips will still be crispy but slightly lighter in texture.

Conclusion

Air fryer crispy zucchini chips are a versatile and healthy snack that delivers big on flavor and texture. Whether you're looking for a crunchy appetizer or a quick snack to satisfy your cravings, these zucchini chips are the way to go. Easy to make and endlessly customizable, they’re sure to become a staple in your kitchen. Give them a try and enjoy a guilt-free indulgence!