Crispy Fried Pickles
Equipment
- 1 Air fryer
- 1 Mixing Bowls
- 1 Tongs
Ingredients
- 1 cup pickle slices (dill or bread-and-butter, drained and patted dry)
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 egg
- 1 teaspoon milk
- 1 cup panko breadcrumbs (for extra crispiness)
- Cooking spray (for air frying)
Notes
Instructions
Step 1: Prep the Pickles
- Drain the pickle slices and pat them completely dry using paper towels. This helps the breading stick better.
Step 2: Set Up the Breading Station
- In one shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In a second bowl, whisk together the egg and milk.
- In a third bowl, place the panko breadcrumbs.
Step 3: Coat the Pickles
- Dredge each pickle slice in the flour mixture, shaking off excess.
- Dip it into the egg mixture, ensuring it's well coated.
- Finally, press it into the panko breadcrumbs, covering completely for a crispy coating.
Step 4: Air Fry the Pickles
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the breaded pickles in a single layer in the basket.
- Spray the tops lightly with cooking spray to help them crisp up.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Serve & Enjoy!
- Let them cool slightly before serving.
- Serve with ranch dressing, spicy mayo, or honey mustard for dipping!
Pro Tips for the Best Air Fryer Fried Pickles:
✅ Pat pickles dry before breading – This helps the coating stick better.✅ Use panko breadcrumbs for the crispiest texture.
✅ Don’t overcrowd the air fryer basket – Cook in batches if necessary to ensure even crisping.
✅ For extra spice, add cayenne pepper or hot sauce to the flour mixture. 🔥 Enjoy these crispy, tangy Air Fryer Fried Pickles for game day, parties, or a delicious snack! 🥒✨
