1cuppickle slices (dill or bread-and-butter, drained and patted dry)
½ cupall-purpose flour
1teaspoon garlic powder
1teaspoon onion powder
½teaspoon paprika
½teaspoon black pepper
½teaspoon salt
1egg
1teaspoon milk
1cuppanko breadcrumbs (for extra crispiness)
Cooking spray (for air frying)
Notes
Instructions
Step 1: Prep the Pickles
Drain the pickle slices and pat them completely dry using paper towels. This helps the breading stick better.
Step 2: Set Up the Breading Station
In one shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper.
In a second bowl, whisk together the egg and milk.
In a third bowl, place the panko breadcrumbs.
Step 3: Coat the Pickles
Dredge each pickle slice in the flour mixture, shaking off excess.
Dip it into the egg mixture, ensuring it's well coated.
Finally, press it into the panko breadcrumbs, covering completely for a crispy coating.
Step 4: Air Fry the Pickles
Preheat your air fryer to 400°F (200°C) for 3 minutes.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Arrange the breaded pickles in a single layer in the basket.
Spray the tops lightly with cooking spray to help them crisp up.
Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Step 5: Serve & Enjoy!
Let them cool slightly before serving.
Serve with ranch dressing, spicy mayo, or honey mustard for dipping!
Pro Tips for the Best Air Fryer Fried Pickles:
✅ Pat pickles dry before breading – This helps the coating stick better. ✅ Use panko breadcrumbs for the crispiest texture. ✅ Don’t overcrowd the air fryer basket – Cook in batches if necessary to ensure even crisping. ✅ For extra spice, add cayenne pepper or hot sauce to the flour mixture.🔥 Enjoy these crispy, tangy Air Fryer Fried Pickles for game day, parties, or a delicious snack! 🥒✨