CRUNCHY BAKED FRIES
Equipment
- 1 Large mixing bowl
- 1 Baking sheet
- 1 Parchment Paper
- 1 Knife & Cutting Board
- 1 Tongs or Spatula
Ingredients
- 4 large russet potatoes (best for crispy fries)
- 2 tablespoons cornstarch (for extra crispiness)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional, for extra flavor)
Notes
Craving crispy, golden, and crunchy fries without deep frying? These Crunchy Baked Fries are the perfect solution! They’re seasoned, oven-baked to perfection, and irresistibly crunchy on the outside while staying fluffy inside.
✅ Don’t skip soaking – it removes starch, making them crunchier.
✅ Cornstarch is the secret – it gives the fries a light crispy coating.
✅ Spread them out – overcrowding leads to steaming instead of crisping.
✅ Use high heat (425°F+) – helps them crisp up quickly. 🔥 Enjoy these Crunchy Baked Fries as the perfect side dish, snack, or game-day treat! 🍟🔥
Instructions
Step 1: Prep the Potatoes
- Peel the potatoes (optional) and cut them into ¼-inch thick fries.
- Place them in a bowl of cold water and soak for at least 30 minutes to remove excess starch (this makes them extra crispy!).
Step 2: Preheat & Coat the Fries
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Drain and pat the fries completely dry with a towel.
- In a large bowl, toss the fries with cornstarch until lightly coated.
- Add olive oil, salt, black pepper, garlic powder, and paprika, then toss again to coat evenly.
Step 3: Bake the Fries
- Spread the fries in a single layer on the baking sheet, ensuring they don’t touch (this helps them crisp up!).
- Bake for 15 minutes, then flip the fries using tongs.
- Bake for another 15-20 minutes until golden brown and crispy.
Step 4: Serve & Enjoy!
- Remove from the oven and sprinkle with fresh parsley or Parmesan cheese if desired.
- Serve hot with your favorite dipping sauces like ketchup, aioli, or spicy mayo.
Pro Tips for the Crispiest Baked Fries:
✅ Use russet potatoes – they have the best texture for crispy fries.✅ Don’t skip soaking – it removes starch, making them crunchier.
✅ Cornstarch is the secret – it gives the fries a light crispy coating.
✅ Spread them out – overcrowding leads to steaming instead of crisping.
✅ Use high heat (425°F+) – helps them crisp up quickly. 🔥 Enjoy these Crunchy Baked Fries as the perfect side dish, snack, or game-day treat! 🍟🔥
