Craving crispy, golden, and crunchy fries without deep frying? These Crunchy Baked Fries are the perfect solution! They’re seasoned, oven-baked to perfection, and irresistibly crunchy on the outside while staying fluffy inside.
Instructions
Step 1: Prep the Potatoes
Peel the potatoes (optional) and cut them into ¼-inch thick fries.
Place them in a bowl of cold water and soak for at least 30 minutes to remove excess starch (this makes them extra crispy!).
Step 2: Preheat & Coat the Fries
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Drain and pat the fries completely dry with a towel.
In a large bowl, toss the fries with cornstarch until lightly coated.
Add olive oil, salt, black pepper, garlic powder, and paprika, then toss again to coat evenly.
Step 3: Bake the Fries
Spread the fries in a single layer on the baking sheet, ensuring they don’t touch (this helps them crisp up!).
Bake for 15 minutes, then flip the fries using tongs.
Bake for another 15-20 minutes until golden brown and crispy.
Step 4: Serve & Enjoy!
Remove from the oven and sprinkle with fresh parsley or Parmesan cheese if desired.
Serve hot with your favorite dipping sauces like ketchup, aioli, or spicy mayo.
Pro Tips for the Crispiest Baked Fries:
✅ Use russet potatoes – they have the best texture for crispy fries. ✅ Don’t skip soaking – it removes starch, making them crunchier. ✅ Cornstarch is the secret – it gives the fries a light crispy coating. ✅ Spread them out – overcrowding leads to steaming instead of crisping. ✅ Use high heat (425°F+) – helps them crisp up quickly.🔥 Enjoy these Crunchy Baked Fries as the perfect side dish, snack, or game-day treat! 🍟🔥