Pat the salmon dry with a paper towel (this helps with crisping).
In a small bowl, mix olive oil, garlic, lemon juice, salt, pepper, paprika, oregano, and lemon zest.
Brush the mixture evenly over both salmon fillets.
Step 2: Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
Step 3: Air Fry the Salmon
Place the salmon skin-side down in the air fryer basket.
Air fry at 400°F for 8-10 minutes (cooking time varies by thickness).
Check for doneness: The salmon should be flaky and reach an internal temp of 125-130°F (52-55°C) for medium-rare or 140°F (60°C) for well-done.
Step 4: Serve and Enjoy!
Remove the salmon and let it rest for 2 minutes.
Garnish with lemon slices and fresh parsley.
Serve hot with rice, roasted veggies, or a fresh salad.
Tips for Perfect Air Fryer Salmon
✅ Don’t overcrowd – cook in a single layer. ✅ Use fresh lemon juice for the best flavor. ✅ For extra crispiness, spray the fillets with a little cooking oil before air frying. ✅ Pair with a creamy garlic sauce or tartar sauce for extra flavor.
Serving Suggestions
🍚 Over Rice – Serve with garlic butter rice or quinoa. 🥗 With a Salad – Try it with a fresh Mediterranean salad. 🥦 With Roasted Veggies – Perfect with asparagus, broccoli, or Brussels sprouts.Enjoy your delicious, flaky, lemon garlic air fryer salmon in minutes! 😋🔥