Step-by-Step Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, mash the ripe bananas until smooth.
2. Add the sugar, milk, and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until a thick batter forms.

Step 2: Preheat the Air Fryer

1. Preheat your air fryer to 350°F (175°C) for 3 minutes.

Step 3: Prepare the Air Fryer Basket

1. Line the air fryer basket with parchment paper or a silicone liner to prevent sticking.
2. Lightly coat with cooking spray.

Step 4: Portion and Cook

1. Use a small ice cream scoop or a tablespoon to drop spoonfuls of batter onto the lined air fryer basket.
2. Space the fritters apart to allow proper airflow and even cooking.
3. Air fry at 350°F (175°C) for 6-8 minutes, flipping halfway through, until golden brown and cooked through.

Step 5: Cool and Serve

1. Remove the fritters from the air fryer and transfer them to a plate.
2. Allow them to cool for 5 minutes before serving.

Tips for Success

1. Use Ripe Bananas: Ripe bananas provide natural sweetness and better flavor for the fritters.
2. Avoid Overcrowding: Cook the fritters in batches if needed to ensure even cooking.
3. Check Doneness: Insert a toothpick into the fritters; if it comes out clean, they’re ready.

Side Dish and Beverage Pairings

• Side Suggestions: Serve with a dollop of whipped cream, yogurt, or a fruit salad.
• Beverage Pairings: Pair with a cup of hot coffee, tea, or a glass of cold milk.

Variations

1. Chocolate Banana Fritters: Add mini chocolate chips or cocoa powder to the batter for a chocolatey twist.
2. Nutty Fritters: Fold in chopped walnuts or pecans for added crunch.
3. Tropical Flavor: Mix in shredded coconut or a splash of coconut milk for a tropical flair.

Frequently Asked Questions

Can I make these fritters gluten-free?

How do I store leftovers?

Can I freeze banana fritters?

Conclusion