Instructions

1. Prepare the Ramekins:
   • Lightly grease the ramekins with butter and dust with cocoa powder to prevent sticking.
2. Melt Chocolate and Butter:
   • In a microwave-safe bowl, melt the chocolate chips and butter in 20-second intervals, stirring between each until smooth.
3. Make the Batter:
   • Add powdered sugar to the melted chocolate mixture and stir until combined.
   • Whisk in the eggs and vanilla extract until smooth.
   • Gently fold in the flour and salt until just combined.
4. Fill the Ramekins:
   • Divide the batter evenly among the prepared ramekins, filling them about ¾ full.
5. Preheat the Air Fryer:
   • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
6. Cook the Lava Cakes:
   • Place the ramekins in the air fryer basket and cook for 6-8 minutes. The edges should be set, but the center should still look slightly jiggly.
7. Cooling:
   • Allow the lava cakes to cool for 5 minutes before serving.
8. Serve:
   • Carefully run a knife around the edges of the cakes and invert them onto plates.
   • Serve warm with a scoop of ice cream or a dollop of whipped cream.

Benefits of Air Fryer Chocolate Lava Cake

1. Restaurant-Quality Dessert at Home:
   • Enjoy a decadent dessert that rivals those served in fine dining establishments.
2. Quick and Easy:
   • This recipe is simple enough for beginners and takes less than 25 minutes from start to finish.
3. Portion Control:
   • Individual ramekins make it easy to manage portions, perfect for date nights or small gatherings.
4. Rich and Indulgent:
   • The molten chocolate center satisfies chocolate cravings like no other dessert.
5. Customizable Toppings:
   • Pair it with various toppings like fresh berries, powdered sugar, or caramel sauce for a unique twist.
6. Healthier Preparation:
   • Air frying reduces the need for excess oil or grease, making cleanup easier and healthier.
7. Perfect for Special Occasions:
   • This stunning dessert is ideal for Valentine’s Day, anniversaries, or celebrations.