This Air Fryer Corn on the Cob is crispy, caramelized, and bursting with flavor! It's an easy and delicious side dish that pairs perfectly with BBQ, grilled meats, or just a drizzle of butter and seasoning. No need to fire up the grill—your air fryer will do all the work in just 10 minutes!
Instructions
Step 1: Prepare the Corn
Remove the husks and silk from the corn.
Cut the ears of corn in half if they’re too large for your air fryer.
Step 2: Season the Corn
In a small bowl, mix melted butter, olive oil, garlic powder, paprika, salt, and black pepper.
Brush the seasoned butter mixture all over the corn.
Step 3: Air Fry the Corn
Preheat your air fryer to 400°F (200°C) for 3 minutes.
Place the corn in the air fryer basket in a single layer.
Air fry for 10-12 minutes, flipping halfway through, until golden brown and slightly charred.
Step 4: Serve & Enjoy!
Remove from the air fryer and brush with extra butter if desired.
Sprinkle with your favorite toppings and serve hot!
Pro Tips for the Best Air Fryer Corn:
✅ For extra flavor, add a squeeze of lime juice and a sprinkle of Tajín seasoning. ✅ Want it extra crispy? Cook for an extra 2-3 minutes. ✅ Make Mexican Street Corn (Elote): After air frying, spread with mayonnaise, cotija cheese, chili powder, and lime juice for a delicious twist! ✅ Reheat leftovers in the air fryer at 350°F for 3-4 minutes.🔥 Enjoy this juicy, flavorful Air Fryer Corn on the Cob with your favorite meal! 🌽🔥