Instructions

Step 1: Preheat the Air Fryer

1. Set Temperature: Preheat the air fryer to 400°F (200°C) for 3-5 minutes.

Step 2: Prepare the Frozen Scallops

1. No Need to Thaw: Use the bacon-wrapped scallops directly from the freezer.
2. Optional Glaze: If using a glaze, mix honey, soy sauce, and garlic powder in a small bowl. Lightly brush the scallops with the glaze for extra flavor.

Step 3: Cook the Scallops

1. Place in Basket: Arrange the frozen bacon-wrapped scallops in a single layer in the air fryer basket. Leave space between each piece for proper air circulation.
2. Air Fry: Cook at 400°F (200°C) for 10-12 minutes.
   • Flip Halfway: Turn the scallops after 5-6 minutes for even cooking.
   • Check Doneness: The scallops should be tender and opaque in the center, and the bacon should be crispy.
   • Internal Temperature: For safety, ensure the internal temperature of the scallops reaches 145°F (63°C).

Step 4: Serve

1. Rest for a Minute: Allow the scallops to cool for 1-2 minutes before serving.
2. Garnish and Enjoy: Sprinkle with fresh parsley, lemon juice, or serve with a dipping sauce like garlic butter or spicy mayo.

Tips for Perfect Scallops

1. Do Not Overcrowd: Ensure there’s enough space in the air fryer basket for even cooking.
2. Check Bacon Crispness: If the scallops are cooked but the bacon needs more crisping, increase the temperature to 425°F (220°C) for the last 1-2 minutes.
3. Homemade Option: Wrap fresh scallops with thin slices of bacon, secure with a toothpick, and freeze before air frying.

Serving Suggestions

• Pair with a fresh green salad, steamed vegetables, or rice pilaf for a complete meal.
• Serve as an appetizer with dipping sauces like teriyaki glaze, sweet chili sauce, or lemon garlic aioli.

Nutritional Information (Per Bacon-Wrapped Scallop)

• Calories: 90 kcal
• Protein: 5 g
• Fat: 7 g
• Carbohydrates: 2 g
• Fiber: 0 g