½ teaspoon cayenne pepper (adjust for spice level)
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon red pepper flakes (optional, for extra heat)
Notes
Instructions
Step 1: Prepare the Marinade
In a bowl, whisk together olive oil, soy sauce, lime juice, brown sugar, and all spices until well combined.
Pat the salmon fillets dry and coat them evenly with the jerk marinade using a basting brush or your hands.
Let the salmon marinate for at least 30 minutes (optional but recommended for deeper flavor).
Step 2: Air Fry the Salmon
Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
Lightly spray the air fryer basket with oil spray to prevent sticking.
Place the marinated salmon fillets in the basket, skin-side down, in a single layer.
Air fry at 400°F for 8-10 minutes, depending on thickness.
The salmon is ready when the internal temperature reaches 130-145°F (54-63°C) and flakes easily with a fork.
Step 3: Serve & Enjoy!
Remove from the air fryer and let it rest for 2 minutes.
Garnish with fresh cilantro, lime wedges, and green onions.
Serve with coconut rice, plantains, or a fresh tropical salad.
Tips for the Best Jerk Salmon
✅ Let the salmon marinate for extra bold flavor. ✅ Don’t overcook—use a meat thermometer for perfect doneness. ✅ For crispy edges, brush extra marinade on the salmon halfway through cooking. ✅ Want a smoky flavor? Add a pinch of liquid smoke to the marinade.
Perfect Side Dishes for Jerk Salmon
🥥 Coconut Rice 🥭 Mango Avocado Salsa 🥗 Crispy Air Fryer Plantains 🥬 Grilled Vegetables🔥 Enjoy your bold, spicy, and mouthwatering Air Fryer Jerk Salmon! 🐟🔥