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Air Fryer Lemon Herb Salmon
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Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
2
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer
Cuisine
American
Servings
2
People
Calories
250
kcal
Equipment
1 Air fryer
1 Mixing bowl
1 Basting brush
Ingredients
2
salmon fillets (about 6 oz each)
2
tbsp
olive oil
2
tbsp
lemon juice (freshly squeezed)
1
tsp
garlic powder
1
tsp
dried oregano
1
tsp
dried parsley
½
tsp
paprika
½
tsp
salt
¼
tsp
black pepper
2
Lemon wedges (for garnish)
Notes
Instructions
Prepare the Marinade
:
In a small mixing bowl, combine olive oil, lemon juice, garlic powder, oregano, parsley, paprika, salt, and black pepper. Mix well.
Marinate the Salmon
:
Brush the marinade generously over both sides of the salmon fillets. Let them sit for 5-10 minutes to absorb the flavors.
Preheat the Air Fryer
:
Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
Cook the Salmon
:
Place the salmon fillets skin-side down in the air fryer basket.
Air fry for 7-8 minutes, depending on the thickness of the fillets. The salmon should flake easily with a fork when done.
Cool and Garnish
:
Let the salmon rest for 2 minutes before serving. Garnish with lemon wedges and additional parsley if desired.
Serve
:
Pair the salmon with steamed vegetables, quinoa, or a fresh side salad for a complete meal.
Benefits of Air Fryer Lemon Herb Salmon
Rich in Omega-3 Fatty Acids
:
Salmon is an excellent source of omega-3s, which promote heart health and brain function.
Low-Calorie, High-Protein Meal
:
This dish is perfect for those following a healthy, low-calorie diet.
Bursting with Flavor
:
The lemon and herb marinade infuses the salmon with vibrant, zesty flavors.
Quick and Effortless
:
This recipe is ideal for busy weeknights when you need a nutritious meal in under 30 minutes.
Supports Weight Management
:
High protein content helps keep you full longer, supporting weight control and muscle maintenance.
Easy Cleanup
:
Air frying
eliminates the need for excess oil and minimizes mess in the kitchen.
Perfect for Meal Prep
:
This salmon recipe can be cooked in batches and stored for meal prep throughout the week.