Unwrap the mozzarella cheese sticks and cut each stick in half to create shorter pieces. This helps prevent the cheese from melting too quickly during cooking.
Place the cheese sticks on a freezer-safe tray or plate and freeze for at least 30 minutes. Freezing is essential to prevent the cheese from oozing out during cooking.
Step 2: Set Up the Breading Station
In one shallow bowl, place the flour.
In a second shallow bowl, whisk together the eggs and milk until well combined.
In a third bowl or shallow plate, mix the breadcrumbs, Italian seasoning, garlic powder, paprika, salt, black pepper, and Parmesan cheese (if using).
Step 3: Bread the Cheese Sticks
Remove the frozen cheese sticks from the freezer.
Coat each stick in flour, ensuring it is fully covered. Shake off any excess flour.
Dip the floured stick into the egg mixture, making sure it is fully coated.
Roll the stick in the breadcrumb mixture, pressing gently to adhere the coating.
Repeat the egg and breadcrumb steps for a second layer of coating. This double coating helps achieve maximum crispiness and prevents cheese leakage.
Place the breaded sticks back on the tray and freeze for an additional 30 minutes. This step is crucial for maintaining the shape during air frying.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 390°F (200°C) for 3-5 minutes. Preheating ensures even cooking and a crispy texture.
Step 5: Cook the Mozzarella Sticks
Lightly grease the air fryer basket with cooking spray or line it with parchment paper.
Arrange the breaded mozzarella sticks in a single layer in the basket, leaving space between each stick for proper air circulation.
Spray the sticks lightly with cooking spray to enhance crispiness.
Air fry at 390°F (200°C) for 6-8 minutes, flipping halfway through. Keep an eye on them to prevent overcooking.
Remove from the air fryer and let them cool for 1-2 minutes before serving.
Tips for Success
Freeze Thoroughly: Proper freezing prevents the cheese from melting too quickly and leaking out during cooking.
Double Coat: A double layer of breadcrumbs ensures a crispy, golden crust.
Use Panko Breadcrumbs: Panko provides a lighter, crunchier texture compared to regular breadcrumbs.
Serve Fresh: Mozzarella sticks are best enjoyed hot and fresh, right out of the air fryer.
Side Dishes: Serve with a side of air fryer potato wedges, a fresh salad, or crispy kale chips for a complete snack platter.
Variations
Spicy Mozzarella Sticks: Add cayenne pepper or red chili flakes to the breadcrumb mixture for a spicy kick.
Herbed Mozzarella Sticks: Mix dried basil, oregano, and thyme into the breadcrumbs for a herbaceous flavor.
Cheddar Sticks: Substitute mozzarella with cheddar cheese sticks for a different flavor profile.
Frequently Asked Questions
Can I make these ahead of time?
Yes! After breading the mozzarella sticks, you can freeze them for up to 1 month. Cook them directly from frozen whenever you're ready.
What if I don’t have an air fryer?
You can bake the mozzarella sticks in a conventional oven at 400°F (200°C) for 10-12 minutes. While they won’t be as crispy as air-fried, they’ll still be delicious.
Can I use gluten-free breadcrumbs?
Absolutely! Substitute the breadcrumbs and flour with gluten-free alternatives for a gluten-free version.
Conclusion
Air fryer mozzarella sticks are a crowd-pleasing snack that’s easy to make and healthier than traditional deep-fried versions. With a perfectly crispy coating and gooey cheese interior, they’re perfect for any occasion. Paired with marinara sauce or your favorite dips, these mozzarella sticks will disappear in no time. Give this recipe a try and enjoy the magic of air frying!