These Air Fryer Pumpkin Pie Twists are a crispy, flaky, and spiced treat bursting with pumpkin pie flavor! Made with puff pastry and a sweet pumpkin spice filling, they’re easy, quick, and perfect for fall snacking or dessert. Serve them with caramel sauce or a cream cheese dip for an irresistible treat!
For the Cinnamon Sugar Coating:
¼ cup granulated sugar
1 teaspoon cinnamon
Optional Dips & Drizzles:
✅ Caramel sauce ✅ Cream cheese glaze ✅ Maple syrup
Instructions
Step 1: Prepare the Pumpkin Filling
In a bowl, mix together pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
Step 2: Assemble the Twists
Roll out the puff pastry on a lightly floured surface.
Spread the pumpkin filling evenly over half of the pastry.
Fold the pastry in half, pressing down gently to seal.
Cut into ½-inch strips using a knife or pizza cutter.
Twist each strip gently and place it in the air fryer basket.
Step 3: Air Fry to Golden Perfection
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Brush the twists with melted butter and sprinkle with cinnamon sugar.
Air fry for 7-8 minutes, flipping halfway, until golden brown and crispy.
Step 4: Serve & Enjoy!
Let them cool slightly, then drizzle with caramel sauce or cream cheese glaze.
Serve warm with your favorite dip!
Pro Tips for the Best Twists:
✅ Use chilled puff pastry for the best texture. ✅ Don’t overload with filling—a thin layer prevents leaks. ✅ Make them extra crispy by adding an extra brush of butter before air frying. ✅ Store leftovers in an airtight container and reheat in the air fryer for 2-3 minutes at 350°F.🔥 Enjoy these crispy, sweet, and spiced Air Fryer Pumpkin Pie Twists anytime! 🎃🥐✨